Functional components of walnuts: a review focusing on native and cultivated species - Fukasawa, Ritsuko; Miyazawa, Taiki; Abe, Chizumi; Bhaswant, Maharshi; Toda, Masako (FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2024)
Keywords: bioactive components; Composition; English walnut; Food; health benefits; Hime walnut; Indigenous species; Oni walnut; Peptides; phytochemicals; Phytosterols; Polyphenols; Tocopherols; Walnuts