APA (7th ed.) Citation

Ferraro, V., Cruz, I. B., Jorge, R. F., Malcata, F. X., Pintado, M. E., & Castro, P. M. (2010). Valorisation of natural extracts from marine source focused on marine by-products: A review. Food research international, 43(9), 2221-2233. https://doi.org/10.1016/j.foodres.2010.07.034

Chicago Style (17th ed.) Citation

Ferraro, Vincenza, Isabel B. Cruz, Ruben Ferreira Jorge, F. Xavier Malcata, Manuela E. Pintado, and Paula M.L Castro. "Valorisation of Natural Extracts from Marine Source Focused on Marine By-products: A Review." Food Research International 43, no. 9 (2010): 2221-2233. https://doi.org/10.1016/j.foodres.2010.07.034.

MLA (9th ed.) Citation

Ferraro, Vincenza, et al. "Valorisation of Natural Extracts from Marine Source Focused on Marine By-products: A Review." Food Research International, vol. 43, no. 9, 2010, pp. 2221-2233, https://doi.org/10.1016/j.foodres.2010.07.034.