Hydrogen sulfide mediates the vasoactivity of garlic - Benavides, Gloria A; Squadrito, Giuseppe L; Mills, Robert W; Patel, Hetal D; Isbell, T. Scott; Patel, Rakesh P; Darley-Usmar, Victor M; Doeller, Jeannette E; Kraus, David W (Proceedings of the National Academy of Sciences - PNAS, 2007)
Keywords: Acetylcysteine - pharmacology; Aorta; Assembly lines; Biological Sciences; cardioprotective effect; Cardiovascular disease; Cardiovascular diseases; cardiovascular system; Chromatography, High Pressure Liquid; Coronary vessels; Disulfides; Electrochemistry; Erythrocytes; Erythrocytes - drug effects; Erythrocytes - metabolism; food intake; Garlic; Garlic - chemistry; Glutathione - blood; Glutathione Disulfide - blood; Humans; Hydrogen; Hydrogen sulfide; Hydrogen Sulfide - blood; Hydrogen Sulfide - pharmacology; metabolism; organic polysulfides; organic sulfur compounds; Polysulfides; Respirometers; Risk factors; Sensors; Sulfides; Sulfur; Thiols; Vasodilation