Identification of the SAAT gene involved in strawberry flavor biogenesis by use of DNA microarrays - Aharoni, A; Keizer, L.C.P; Bouwmeester, H.J; Sun, Z.K; Alvarez-Huerta, M; Verhoeven, H.A; Blaas, J; Houwelingen, A.M.M.L. van; Vos, R.C.H. de; Voet, H. van der; Jansen, R.C; Guis, M; et al. (The Plant cell, 2000)
Keywords: Acetates; acyltransferases; Acyltransferases - chemistry; Acyltransferases - genetics; alcohol acyltransferase; Alcoholic beverages; Alcohols; Amino Acid Sequence; Base Sequence; biosynthesis; CALIDAD; chemistry; Cloning, Molecular; Complementary DNA; COMPOSE VOLATIL; COMPUESTO VOLATIL; Deoxyribonucleic acid; DNA; DNA Primers; DNA, Complementary; E coli; Enzymes; enzymology; Escherichia coli; Escherichia coli - genetics; Esters; EXPRESION GENICA; EXPRESSION DES GENES; FLAVEUR; flavor compounds; Flavors; FLAVOUR; FRAGARIA ANANASSA; FRAISE; FRESA; Fruit; Fruit - enzymology; Fruit - genetics; FRUITS; FRUTAS; GENE; GENE EXPRESSION; GENES; Genes, Plant; genetics; MADURACION; MADURAMIENTO; MATURATION; Molecular Sequence Data; MURISSAGE; NUCLEOTIDE SEQUENCES; Plant Proteins; Plants; QUALITE; QUALITY; RIPENING; SAAT gene; SABOR; Sequence Homology, Amino Acid; Statistical analysis; STRAWBERRIES; VOLATILE COMPOUNDS