Big boned: How fat storage and other adaptations influenced large theropod foraging ecology

Dinosaur foraging ecology has been the subject of scientific interest for decades, yet much of what we understand about it remains hypothetical. We wrote an agent-based model (ABM) to simulate meat energy sources present in dinosaur environments, including carcasses of giant sauropods, along with li...

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Published inPloS one Vol. 18; no. 11; p. e0290459
Main Authors Pahl, Cameron C., Ruedas, Luis A.
Format Journal Article
LanguageEnglish
Published San Francisco Public Library of Science 01.11.2023
Public Library of Science (PLoS)
Subjects
Adaptation
Agent-based models
Analysis
Animal reproduction
Biology and Life Sciences
Bones
Carcasses
Carrion
Density
Dinosaurs
Earth Sciences
Ecology
Ecology and Environmental Sciences
Energy sources
Foraging behavior
Hunting
Hypotheses
Medicine and Health Sciences
Metabolism
Offspring
Phenotypes
Physiological aspects
Predators
Pressure patterns
Prey
Success
Theropoda
Travel
United States
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Abstract Dinosaur foraging ecology has been the subject of scientific interest for decades, yet much of what we understand about it remains hypothetical. We wrote an agent-based model (ABM) to simulate meat energy sources present in dinosaur environments, including carcasses of giant sauropods, along with living, huntable prey. Theropod dinosaurs modeled in this environment (specifically allosauroids, and more particularly, Allosaurus Marsh, 1877) were instantiated with heritable traits favorable to either hunting success or scavenging success. If hunter phenotypes were more reproductively successful, their traits were propagated into the population through their offspring, resulting in predator specialists. If selective pressure favored scavenger phenotypes, the population would evolve to acquire most of their calories from carrion. Data generated from this model strongly suggest that theropods in sauropod-dominated systems evolved to detect carcasses, consume and store large quantities of fat, and dominate carcass sites. Broadly speaking, selective forces did not favor predatory adaptations, because sauropod carrion resource pools, as we modeled them, were too profitable for prey-based resource pools to be significant. This is the first research to test selective pressure patterns in dinosaurs, and the first to estimate theropod mass based on metabolic constraints.
AbstractList Dinosaur foraging ecology has been the subject of scientific interest for decades, yet much of what we understand about it remains hypothetical. We wrote an agent-based model (ABM) to simulate meat energy sources present in dinosaur environments, including carcasses of giant sauropods, along with living, huntable prey. Theropod dinosaurs modeled in this environment (specifically allosauroids, and more particularly, Allosaurus Marsh, 1877) were instantiated with heritable traits favorable to either hunting success or scavenging success. If hunter phenotypes were more reproductively successful, their traits were propagated into the population through their offspring, resulting in predator specialists. If selective pressure favored scavenger phenotypes, the population would evolve to acquire most of their calories from carrion. Data generated from this model strongly suggest that theropods in sauropod-dominated systems evolved to detect carcasses, consume and store large quantities of fat, and dominate carcass sites. Broadly speaking, selective forces did not favor predatory adaptations, because sauropod carrion resource pools, as we modeled them, were too profitable for prey-based resource pools to be significant. This is the first research to test selective pressure patterns in dinosaurs, and the first to estimate theropod mass based on metabolic constraints.
Dinosaur foraging ecology has been the subject of scientific interest for decades, yet much of what we understand about it remains hypothetical. We wrote an agent-based model (ABM) to simulate meat energy sources present in dinosaur environments, including carcasses of giant sauropods, along with living, huntable prey. Theropod dinosaurs modeled in this environment (specifically allosauroids, and more particularly, Allosaurus Marsh, 1877) were instantiated with heritable traits favorable to either hunting success or scavenging success. If hunter phenotypes were more reproductively successful, their traits were propagated into the population through their offspring, resulting in predator specialists. If selective pressure favored scavenger phenotypes, the population would evolve to acquire most of their calories from carrion. Data generated from this model strongly suggest that theropods in sauropod-dominated systems evolved to detect carcasses, consume and store large quantities of fat, and dominate carcass sites. Broadly speaking, selective forces did not favor predatory adaptations, because sauropod carrion resource pools, as we modeled them, were too profitable for prey-based resource pools to be significant. This is the first research to test selective pressure patterns in dinosaurs, and the first to estimate theropod mass based on metabolic constraints.
Dinosaur foraging ecology has been the subject of scientific interest for decades, yet much of what we understand about it remains hypothetical. We wrote an agent-based model (ABM) to simulate meat energy sources present in dinosaur environments, including carcasses of giant sauropods, along with living, huntable prey. Theropod dinosaurs modeled in this environment (specifically allosauroids, and more particularly, Allosaurus Marsh, 1877) were instantiated with heritable traits favorable to either hunting success or scavenging success. If hunter phenotypes were more reproductively successful, their traits were propagated into the population through their offspring, resulting in predator specialists. If selective pressure favored scavenger phenotypes, the population would evolve to acquire most of their calories from carrion. Data generated from this model strongly suggest that theropods in sauropod-dominated systems evolved to detect carcasses, consume and store large quantities of fat, and dominate carcass sites. Broadly speaking, selective forces did not favor predatory adaptations, because sauropod carrion resource pools, as we modeled them, were too profitable for prey-based resource pools to be significant. This is the first research to test selective pressure patterns in dinosaurs, and the first to estimate theropod mass based on metabolic constraints.Dinosaur foraging ecology has been the subject of scientific interest for decades, yet much of what we understand about it remains hypothetical. We wrote an agent-based model (ABM) to simulate meat energy sources present in dinosaur environments, including carcasses of giant sauropods, along with living, huntable prey. Theropod dinosaurs modeled in this environment (specifically allosauroids, and more particularly, Allosaurus Marsh, 1877) were instantiated with heritable traits favorable to either hunting success or scavenging success. If hunter phenotypes were more reproductively successful, their traits were propagated into the population through their offspring, resulting in predator specialists. If selective pressure favored scavenger phenotypes, the population would evolve to acquire most of their calories from carrion. Data generated from this model strongly suggest that theropods in sauropod-dominated systems evolved to detect carcasses, consume and store large quantities of fat, and dominate carcass sites. Broadly speaking, selective forces did not favor predatory adaptations, because sauropod carrion resource pools, as we modeled them, were too profitable for prey-based resource pools to be significant. This is the first research to test selective pressure patterns in dinosaurs, and the first to estimate theropod mass based on metabolic constraints.
Audience Academic
Author Ruedas, Luis A.
Pahl, Cameron C.
AuthorAffiliation State Museum of Natural History, GERMANY
Department of Biology and Museum of Vertebrate Biology, Science Research and Teaching Center—246, Portland State University, Portland, Oregon, United States of America
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ContentType Journal Article
Copyright COPYRIGHT 2023 Public Library of Science
2023 Pahl, Ruedas. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.
Copyright: © 2023 Pahl, Ruedas. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
2023 Pahl, Ruedas 2023 Pahl, Ruedas
2023 Pahl, Ruedas. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.
Copyright_xml – notice: COPYRIGHT 2023 Public Library of Science
– notice: 2023 Pahl, Ruedas. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.
– notice: Copyright: © 2023 Pahl, Ruedas. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
– notice: 2023 Pahl, Ruedas 2023 Pahl, Ruedas
– notice: 2023 Pahl, Ruedas. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.
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Snippet Dinosaur foraging ecology has been the subject of scientific interest for decades, yet much of what we understand about it remains hypothetical. We wrote an...
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StartPage e0290459
SubjectTerms Adaptation
Agent-based models
Analysis
Animal reproduction
Biology and Life Sciences
Bones
Carcasses
Carrion
Density
Dinosaurs
Earth Sciences
Ecology
Ecology and Environmental Sciences
Energy sources
Foraging behavior
Hunting
Hypotheses
Medicine and Health Sciences
Metabolism
Offspring
Phenotypes
Physiological aspects
Predators
Pressure patterns
Prey
Success
Theropoda
Travel
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Title Big boned: How fat storage and other adaptations influenced large theropod foraging ecology
URI https://www.proquest.com/docview/3069192135
https://www.proquest.com/docview/2885540286
https://pubmed.ncbi.nlm.nih.gov/PMC10619836
https://doaj.org/article/8bae808de5124b11acc4779cdf054f04
http://dx.doi.org/10.1371/journal.pone.0290459
Volume 18
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