Antioxidant mechanism of tea polyphenols and its impact on health benefits
Tea trees have a long history of cultivation and utilization. People in many countries have the habit of drinking tea and choosing green tea, oolong tea, or black tea according to different regions and personal tastes. Tea polyphenols are a general term for polyphenol compounds in tea, and has been...
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| Published in | Animal Nutrition Vol. 6; no. 2; pp. 115 - 123 |
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| Main Authors | , , , , |
| Format | Journal Article |
| Language | English |
| Published |
Elsevier B.V
01.06.2020
KeAi Publishing KeAi Communications Co., Ltd |
| Subjects | |
| Online Access | Get full text |
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| Abstract | Tea trees have a long history of cultivation and utilization. People in many countries have the habit of drinking tea and choosing green tea, oolong tea, or black tea according to different regions and personal tastes. Tea polyphenols are a general term for polyphenol compounds in tea, and has been shown to have good effects on antioxidant, anti-inflammatory, cancer prevention and regulation of lipid metabolism. Tea polyphenols have been widely used as antioxidants in disease treatment and animal husbandry, but their specific mechanism of action needs to be further clarified and revealed. This review focuses on the definition, classification, antioxidant activity and the regulation of signaling pathways of tea polyphenols. This paper also aims to examine the application of tea polyphenols in human and animal health, providing a scientific basis for this application in addition to proposing future directions for the development of this resource. |
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| AbstractList | Tea trees have a long history of cultivation and utilization. People in many countries have the habit of drinking tea and choosing green tea, oolong tea, or black tea according to different regions and personal tastes. Tea polyphenols are a general term for polyphenol compounds in tea, and has been shown to have good effects on antioxidant, anti-inflammatory, cancer prevention and regulation of lipid metabolism. Tea polyphenols have been widely used as antioxidants in disease treatment and animal husbandry, but their specific mechanism of action needs to be further clarified and revealed. This review focuses on the definition, classification, antioxidant activity and the regulation of signaling pathways of tea polyphenols. This paper also aims to examine the application of tea polyphenols in human and animal health, providing a scientific basis for this application in addition to proposing future directions for the development of this resource. |
| Author | Chen, Qinghua Duan, Yehui Li, Fengna Yan, Zhaoming Zhong, Yinzhao |
| Author_xml | – sequence: 1 givenname: Zhaoming surname: Yan fullname: Yan, Zhaoming organization: College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China – sequence: 2 givenname: Yinzhao surname: Zhong fullname: Zhong, Yinzhao organization: College of Animal Science, South China Agricultural University, Guangzhou 510642, China – sequence: 3 givenname: Yehui surname: Duan fullname: Duan, Yehui organization: Laboratory of Animal Nutritional Physiology and Metabolic Process, Institute of Subtropical Agriculture Chinese Academy of Sciences, Key Laboratory of Agro-ecological Processes in Subtropical Region, Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry Production, Scientific Observing and Experimental Station of Animal Nutrition and Feed Science in South-Central, Ministry of Agriculture, Changsha 410125, China – sequence: 4 givenname: Qinghua surname: Chen fullname: Chen, Qinghua email: chqh314@163.com organization: College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China – sequence: 5 givenname: Fengna orcidid: 0000-0002-0040-9784 surname: Li fullname: Li, Fengna email: lifengna@isa.ac.cn organization: Laboratory of Animal Nutritional Physiology and Metabolic Process, Institute of Subtropical Agriculture Chinese Academy of Sciences, Key Laboratory of Agro-ecological Processes in Subtropical Region, Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry Production, Scientific Observing and Experimental Station of Animal Nutrition and Feed Science in South-Central, Ministry of Agriculture, Changsha 410125, China |
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| Title | Antioxidant mechanism of tea polyphenols and its impact on health benefits |
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