APA (7th ed.) Citation

Reicks, M., Trofholz, A. C., Stang, J. S., & Laska, M. N. (2014). Impact of Cooking and Home Food Preparation Interventions Among Adults: Outcomes and Implications for Future Programs. Journal of nutrition education and behavior, 46(4), 259-276. https://doi.org/10.1016/j.jneb.2014.02.001

Chicago Style (17th ed.) Citation

Reicks, Marla, Amanda C. Trofholz, Jamie S. Stang, and Melissa N. Laska. "Impact of Cooking and Home Food Preparation Interventions Among Adults: Outcomes and Implications For Future Programs." Journal of Nutrition Education and Behavior 46, no. 4 (2014): 259-276. https://doi.org/10.1016/j.jneb.2014.02.001.

MLA (9th ed.) Citation

Reicks, Marla, et al. "Impact of Cooking and Home Food Preparation Interventions Among Adults: Outcomes and Implications For Future Programs." Journal of Nutrition Education and Behavior, vol. 46, no. 4, 2014, pp. 259-276, https://doi.org/10.1016/j.jneb.2014.02.001.