Miura, F., Matsuyama, R., & Nishiura, H. (2018). Estimating the Asymptomatic Ratio of Norovirus Infection During Foodborne Outbreaks With Laboratory Testing in Japan. Journal of epidemiology, 28(9), 382-387. https://doi.org/10.2188/jea.JE20170040
Chicago Style (17th ed.) CitationMiura, Fuminari, Ryota Matsuyama, and Hiroshi Nishiura. "Estimating the Asymptomatic Ratio of Norovirus Infection During Foodborne Outbreaks With Laboratory Testing in Japan." Journal of Epidemiology 28, no. 9 (2018): 382-387. https://doi.org/10.2188/jea.JE20170040.
MLA (9th ed.) CitationMiura, Fuminari, et al. "Estimating the Asymptomatic Ratio of Norovirus Infection During Foodborne Outbreaks With Laboratory Testing in Japan." Journal of Epidemiology, vol. 28, no. 9, 2018, pp. 382-387, https://doi.org/10.2188/jea.JE20170040.