The FAOSTAT database of greenhouse gas emissions from agriculture

Greenhouse gas (GHG) emissions from agriculture, including crop and livestock production, forestry and associated land use changes, are responsible for a significant fraction of anthropogenic emissions, up to 30% according to the Intergovernmental Panel on Climate Change (IPCC). Yet while emissions...

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Published inEnvironmental research letters Vol. 8; no. 1; pp. 15009 - 10
Main Authors Tubiello, Francesco N, Salvatore, Mirella, Rossi, Simone, Ferrara, Alessandro, Fitton, Nuala, Smith, Pete
Format Journal Article
LanguageEnglish
Published Bristol IOP Publishing 01.03.2013
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Abstract Greenhouse gas (GHG) emissions from agriculture, including crop and livestock production, forestry and associated land use changes, are responsible for a significant fraction of anthropogenic emissions, up to 30% according to the Intergovernmental Panel on Climate Change (IPCC). Yet while emissions from fossil fuels are updated yearly and by multiple sources-including national-level statistics from the International Energy Agency (IEA)-no comparable efforts for reporting global statistics for agriculture, forestry and other land use (AFOLU) emissions exist: the latest complete assessment was the 2007 IPCC report, based on 2005 emission data. This gap is critical for several reasons. First, potentially large climate funding could be linked in coming decades to more precise estimates of emissions and mitigation potentials. For many developing countries, and especially the least developed ones, this requires improved assessments of AFOLU emissions. Second, growth in global emissions from fossil fuels has outpaced that from AFOLU during every decade of the period 1961-2010, so the relative contribution of the latter to total climate forcing has diminished over time, with a need for regular updates. We present results from a new GHG database developed at FAO, providing a complete and coherent time series of emission statistics over a reference period 1961-2010, at country level, based on FAOSTAT activity data and IPCC Tier 1 methodology. We discuss results at global and regional level, focusing on trends in the agriculture sector and net deforestation. Our results complement those available from the IPCC, extending trend analysis to a longer historical period and, critically, beyond 2005 to more recent years. In particular, from 2000 to 2010, we find that agricultural emissions increased by 1.1% annually, reaching 4.6 Gt CO2 yr−1 in 2010 (up to 5.4-5.8 Gt CO2 yr−1 with emissions from biomass burning and organic soils included). Over the same decade 2000-2010, the ratio of agriculture to fossil fuel emissions has decreased, from 17.2% to 13.7%, and the decrease is even greater for the ratio of net deforestation to fossil fuel emissions: from 19.1% to 10.1%. In fact, in the year 2000, emissions from agriculture have been consistently larger-about 1.2 Gt CO2 yr−1 in 2010-than those from net deforestation.
AbstractList Greenhouse gas (GHG) emissions from agriculture, including crop and livestock production, forestry and associated land use changes, are responsible for a significant fraction of anthropogenic emissions, up to 30% according to the Intergovernmental Panel on Climate Change (IPCC). Yet while emissions from fossil fuels are updated yearly and by multiple sources-including national-level statistics from the International Energy Agency (IEA)-no comparable efforts for reporting global statistics for agriculture, forestry and other land use (AFOLU) emissions exist: the latest complete assessment was the 2007 IPCC report, based on 2005 emission data. This gap is critical for several reasons. First, potentially large climate funding could be linked in coming decades to more precise estimates of emissions and mitigation potentials. For many developing countries, and especially the least developed ones, this requires improved assessments of AFOLU emissions. Second, growth in global emissions from fossil fuels has outpaced that from AFOLU during every decade of the period 1961-2010, so the relative contribution of the latter to total climate forcing has diminished over time, with a need for regular updates. We present results from a new GHG database developed at FAO, providing a complete and coherent time series of emission statistics over a reference period 1961-2010, at country level, based on FAOSTAT activity data and IPCC Tier 1 methodology. We discuss results at global and regional level, focusing on trends in the agriculture sector and net deforestation. Our results complement those available from the IPCC, extending trend analysis to a longer historical period and, critically, beyond 2005 to more recent years. In particular, from 2000 to 2010, we find that agricultural emissions increased by 1.1% annually, reaching 4.6 Gt CO sub(2) yr super(-1) in 2010 (up to 5.4-5.8 Gt CO sub(2) yr super(-1) with emissions from biomass burning and organic soils included). Over the same decade 2000-2010, the ratio of agriculture to fossil fuel emissions has decreased, from 17.2% to 13.7%, and the decrease is even greater for the ratio of net deforestation to fossil fuel emissions: from 19.1% to 10.1%. In fact, in the year 2000, emissions from agriculture have been consistently larger-about 1.2 Gt CO sub(2) yr super(-1) in 2010-than those from net deforestation.
Greenhouse gas (GHG) emissions from agriculture, including crop and livestock production, forestry and associated land use changes, are responsible for a significant fraction of anthropogenic emissions, up to 30% according to the Intergovernmental Panel on Climate Change (IPCC). Yet while emissions from fossil fuels are updated yearly and by multiple sources—including national-level statistics from the International Energy Agency (IEA)—no comparable efforts for reporting global statistics for agriculture, forestry and other land use (AFOLU) emissions exist: the latest complete assessment was the 2007 IPCC report, based on 2005 emission data. This gap is critical for several reasons. First, potentially large climate funding could be linked in coming decades to more precise estimates of emissions and mitigation potentials. For many developing countries, and especially the least developed ones, this requires improved assessments of AFOLU emissions. Second, growth in global emissions from fossil fuels has outpaced that from AFOLU during every decade of the period 1961–2010, so the relative contribution of the latter to total climate forcing has diminished over time, with a need for regular updates. We present results from a new GHG database developed at FAO, providing a complete and coherent time series of emission statistics over a reference period 1961–2010, at country level, based on FAOSTAT activity data and IPCC Tier 1 methodology. We discuss results at global and regional level, focusing on trends in the agriculture sector and net deforestation. Our results complement those available from the IPCC, extending trend analysis to a longer historical period and, critically, beyond 2005 to more recent years. In particular, from 2000 to 2010, we find that agricultural emissions increased by 1.1% annually, reaching 4.6 Gt CO _2  yr ^−1 in 2010 (up to 5.4–5.8 Gt CO _2  yr ^−1 with emissions from biomass burning and organic soils included). Over the same decade 2000–2010, the ratio of agriculture to fossil fuel emissions has decreased, from 17.2% to 13.7%, and the decrease is even greater for the ratio of net deforestation to fossil fuel emissions: from 19.1% to 10.1%. In fact, in the year 2000, emissions from agriculture have been consistently larger—about 1.2 Gt CO _2  yr ^−1 in 2010—than those from net deforestation.
Greenhouse gas (GHG) emissions from agriculture, including crop and livestock production, forestry and associated land use changes, are responsible for a significant fraction of anthropogenic emissions, up to 30% according to the Intergovernmental Panel on Climate Change (IPCC). Yet while emissions from fossil fuels are updated yearly and by multiple sources-including national-level statistics from the International Energy Agency (IEA)-no comparable efforts for reporting global statistics for agriculture, forestry and other land use (AFOLU) emissions exist: the latest complete assessment was the 2007 IPCC report, based on 2005 emission data. This gap is critical for several reasons. First, potentially large climate funding could be linked in coming decades to more precise estimates of emissions and mitigation potentials. For many developing countries, and especially the least developed ones, this requires improved assessments of AFOLU emissions. Second, growth in global emissions from fossil fuels has outpaced that from AFOLU during every decade of the period 1961-2010, so the relative contribution of the latter to total climate forcing has diminished over time, with a need for regular updates. We present results from a new GHG database developed at FAO, providing a complete and coherent time series of emission statistics over a reference period 1961-2010, at country level, based on FAOSTAT activity data and IPCC Tier 1 methodology. We discuss results at global and regional level, focusing on trends in the agriculture sector and net deforestation. Our results complement those available from the IPCC, extending trend analysis to a longer historical period and, critically, beyond 2005 to more recent years. In particular, from 2000 to 2010, we find that agricultural emissions increased by 1.1% annually, reaching 4.6 Gt CO2 yr−1 in 2010 (up to 5.4-5.8 Gt CO2 yr−1 with emissions from biomass burning and organic soils included). Over the same decade 2000-2010, the ratio of agriculture to fossil fuel emissions has decreased, from 17.2% to 13.7%, and the decrease is even greater for the ratio of net deforestation to fossil fuel emissions: from 19.1% to 10.1%. In fact, in the year 2000, emissions from agriculture have been consistently larger-about 1.2 Gt CO2 yr−1 in 2010-than those from net deforestation.
Greenhouse gas (GHG) emissions from agriculture, including crop and livestock production, forestry and associated land use changes, are responsible for a significant fraction of anthropogenic emissions, up to 30% according to the Intergovernmental Panel on Climate Change (IPCC). Yet while emissions from fossil fuels are updated yearly and by multiple sources—including national-level statistics from the International Energy Agency (IEA)—no comparable efforts for reporting global statistics for agriculture, forestry and other land use (AFOLU) emissions exist: the latest complete assessment was the 2007 IPCC report, based on 2005 emission data. This gap is critical for several reasons. First, potentially large climate funding could be linked in coming decades to more precise estimates of emissions and mitigation potentials. For many developing countries, and especially the least developed ones, this requires improved assessments of AFOLU emissions. Second, growth in global emissions from fossil fuels has outpaced that from AFOLU during every decade of the period 1961–2010, so the relative contribution of the latter to total climate forcing has diminished over time, with a need for regular updates. We present results from a new GHG database developed at FAO, providing a complete and coherent time series of emission statistics over a reference period 1961–2010, at country level, based on FAOSTAT activity data and IPCC Tier 1 methodology. We discuss results at global and regional level, focusing on trends in the agriculture sector and net deforestation. Our results complement those available from the IPCC, extending trend analysis to a longer historical period and, critically, beyond 2005 to more recent years. In particular, from 2000 to 2010, we find that agricultural emissions increased by 1.1% annually, reaching 4.6 Gt CO2yr−1 in 2010 (up to 5.4–5.8 Gt CO2yr−1 with emissions from biomass burning and organic soils included). Over the same decade 2000–2010, the ratio of agriculture to fossil fuel emissions has decreased, from 17.2% to 13.7%, and the decrease is even greater for the ratio of net deforestation to fossil fuel emissions: from 19.1% to 10.1%. In fact, in the year 2000, emissions from agriculture have been consistently larger—about 1.2 Gt CO2yr−1 in 2010—than those from net deforestation.
Author Tubiello, Francesco N
Fitton, Nuala
Rossi, Simone
Salvatore, Mirella
Ferrara, Alessandro
Smith, Pete
Author_xml – sequence: 1
  givenname: Francesco N
  surname: Tubiello
  fullname: Tubiello, Francesco N
  email: francesco.tubiello@fao.org
  organization: FAO Climate, Energy and Tenure Division, Natural Resources Management and Environment Department, Via Terme di Caracalla, Rome, I-00153, Italy
– sequence: 2
  givenname: Mirella
  surname: Salvatore
  fullname: Salvatore, Mirella
  organization: FAO Climate, Energy and Tenure Division, Natural Resources Management and Environment Department, Via Terme di Caracalla, Rome, I-00153, Italy
– sequence: 3
  givenname: Simone
  surname: Rossi
  fullname: Rossi, Simone
  organization: FAO Statistics Division, Economic and Social Development Department, Via Terme di Caracalla, Rome, I-00153, Italy
– sequence: 4
  givenname: Alessandro
  surname: Ferrara
  fullname: Ferrara, Alessandro
  organization: FAO Climate, Energy and Tenure Division, Natural Resources Management and Environment Department, Via Terme di Caracalla, Rome, I-00153, Italy
– sequence: 5
  givenname: Nuala
  surname: Fitton
  fullname: Fitton, Nuala
  organization: University of Aberdeen Institute of Biological and Environmental Sciences, 23 St Machar Drive, Aberdeen AB24 3UU, UK
– sequence: 6
  givenname: Pete
  surname: Smith
  fullname: Smith, Pete
  organization: University of Aberdeen Institute of Biological and Environmental Sciences, 23 St Machar Drive, Aberdeen AB24 3UU, UK
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10.1038/nclimate1302
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Deforestation
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Emissions
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Title The FAOSTAT database of greenhouse gas emissions from agriculture
URI https://iopscience.iop.org/article/10.1088/1748-9326/8/1/015009
https://www.proquest.com/docview/2551176287
https://www.proquest.com/docview/1705078352
https://www.proquest.com/docview/1730064904
https://doaj.org/article/26e122fb1fd342e8a96639f3ba40736a
Volume 8
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