Consumption of strawberries on a daily basis increases the non-urate 2,2-diphenyl-1-picryl-hydrazyl (DPPH) radical scavenging activity of fasting plasma in healthy subjects - Prymont-Przyminska, Anna; Zwolinska, Anna; Sarniak, Agata; Wlodarczyk, Anna; Krol, Maciej; Nowak, Michal; Graft-Johnson, Jeffrey de; Padula, Gianluca; Bialasiewicz, Piotr; Markowski, Jaroslaw; Rutkowski, Krzysztof P.; Nowak, Dariusz (Journal of Clinical Biochemistry and Nutrition, 2014)
Keywords: Antioxidants; Body weight; Decomposition; dietary intervention; Fruits; Liquid chromatography; Original; Oxidizing agents; Phenols; plasma antioxidant activity; polyphenols; Risk reduction; strawberry; strawberry; polyphenols; plasma antioxidant activity; dietary intervention