Consumption of strawberries on a daily basis increases the non-urate 2,2-diphenyl-1-picryl-hydrazyl (DPPH) radical scavenging activity of fasting plasma in healthy subjects
Strawberries contain anthocyanins and ellagitanins which have antioxidant properties. We determined whether the consumption of strawberries increase the plasma antioxidant activity measured as the ability to decompose 2,2-diphenyl-1-picrylhydrazyl radical (DPPH) in healthy subjects. The study involv...
Saved in:
| Published in | Journal of Clinical Biochemistry and Nutrition Vol. 55; no. 1; pp. 48 - 55 |
|---|---|
| Main Authors | , , , , , , , , , , , |
| Format | Journal Article |
| Language | English |
| Published |
Japan
SOCIETY FOR FREE RADICAL RESEARCH JAPAN
2014
Japan Science and Technology Agency the Society for Free Radical Research Japan |
| Subjects | |
| Online Access | Get full text |
| ISSN | 0912-0009 1880-5086 |
| DOI | 10.3164/jcbn.13-93 |
Cover
Loading…
| Abstract | Strawberries contain anthocyanins and ellagitanins which have antioxidant properties. We determined whether the consumption of strawberries increase the plasma antioxidant activity measured as the ability to decompose 2,2-diphenyl-1-picrylhydrazyl radical (DPPH) in healthy subjects. The study involved 10 volunteers (age 41 ± 6 years, body weight 74.4 ± 12.7 kg) that consumed 500 g of strawberries daily for 9 days and 7 matched controls. Fasting plasma and spot morning urine samples were collected at baseline, during fruit consumption and after a 6 day wash-out period. DPPH decomposition was measured in both deproteinized native plasma specimens and pretreated with uricase (non-urate plasma). Twelve phenolics were determined with HPLC. Strawberries had no effect on the antioxidant activity of native plasma and circulating phenolics. Non-urate plasma DPPH decomposition increased from 5.7 ± 0.6% to 6.6 ± 0.6%, 6.5 ± 1.0% and 6.3 ± 1.4% after 3, 6 and 9 days of supplementation, respectively. The wash-out period reversed this activity back to 5.7 ± 0.8% (p<0.01). Control subjects did not reveal any changes of plasma antioxidant activity. Significant increase in urinary urolithin A and 4-hydroxyhippuric (by 8.7- and 5.9-times after 6 days of supplementation with fruits) was noted. Strawberry consumption can increase the non-urate plasma antioxidant activity which, in turn, may decrease the risk of systemic oxidants overactivity. |
|---|---|
| AbstractList | Strawberries contain anthocyanins and ellagitanins which have antioxidant properties. We determined whether the consumption of strawberries increase the plasma antioxidant activity measured as the ability to decompose 2,2-diphenyl-1-picrylhydrazyl radical (DPPH) in healthy subjects. The study involved 10 volunteers (age 41 ± 6 years, body weight 74.4 ± 12.7 kg) that consumed 500 g of strawberries daily for 9 days and 7 matched controls. Fasting plasma and spot morning urine samples were collected at baseline, during fruit consumption and after a 6 day wash-out period. DPPH decomposition was measured in both deproteinized native plasma specimens and pretreated with uricase (non-urate plasma). Twelve phenolics were determined with HPLC. Strawberries had no effect on the antioxidant activity of native plasma and circulating phenolics. Non-urate plasma DPPH decomposition increased from 5.7 ± 0.6% to 6.6 ± 0.6%, 6.5 ± 1.0% and 6.3 ± 1.4% after 3, 6 and 9 days of supplementation, respectively. The wash-out period reversed this activity back to 5.7 ± 0.8% (p<0.01). Control subjects did not reveal any changes of plasma antioxidant activity. Significant increase in urinary urolithin A and 4-hydroxyhippuric (by 8.7- and 5.9-times after 6 days of supplementation with fruits) was noted. Strawberry consumption can increase the non-urate plasma antioxidant activity which, in turn, may decrease the risk of systemic oxidants overactivity. Strawberries contain anthocyanins and ellagitanins which have antioxidant properties. We determined whether the consumption of strawberries increase the plasma antioxidant activity measured as the ability to decompose 2,2-diphenyl-1-picrylhydrazyl radical (DPPH) in healthy subjects. The study involved 10 volunteers (age 41 ± 6 years, body weight 74.4 ± 12.7 kg) that consumed 500 g of strawberries daily for 9 days and 7 matched controls. Fasting plasma and spot morning urine samples were collected at baseline, during fruit consumption and after a 6 day wash-out period. DPPH decomposition was measured in both deproteinized native plasma specimens and pretreated with uricase (non-urate plasma). Twelve phenolics were determined with HPLC. Strawberries had no effect on the antioxidant activity of native plasma and circulating phenolics. Non-urate plasma DPPH decomposition increased from 5.7 ± 0.6% to 6.6 ± 0.6%, 6.5 ± 1.0% and 6.3 ± 1.4% after 3, 6 and 9 days of supplementation, respectively. The wash-out period reversed this activity back to 5.7 ± 0.8% (p<0.01). Control subjects did not reveal any changes of plasma antioxidant activity. Significant increase in urinary urolithin A and 4-hydroxyhippuric (by 8.7- and 5.9-times after 6 days of supplementation with fruits) was noted. Strawberry consumption can increase the non-urate plasma antioxidant activity which, in turn, may decrease the risk of systemic oxidants overactivity. Strawberries contain anthocyanins and ellagitanins which have antioxidant properties. We determined whether the consumption of strawberries increase the plasma antioxidant activity measured as the ability to decompose 2,2-diphenyl-1-picrylhydrazyl radical (DPPH) in healthy subjects. The study involved 10 volunteers (age 41 ± 6 years, body weight 74.4 ± 12.7 kg) that consumed 500 g of strawberries daily for 9 days and 7 matched controls. Fasting plasma and spot morning urine samples were collected at baseline, during fruit consumption and after a 6 day wash-out period. DPPH decomposition was measured in both deproteinized native plasma specimens and pretreated with uricase (non-urate plasma). Twelve phenolics were determined with HPLC. Strawberries had no effect on the antioxidant activity of native plasma and circulating phenolics. Non-urate plasma DPPH decomposition increased from 5.7 ± 0.6% to 6.6 ± 0.6%, 6.5 ± 1.0% and 6.3 ± 1.4% after 3, 6 and 9 days of supplementation, respectively. The wash-out period reversed this activity back to 5.7 ± 0.8% (p<0.01). Control subjects did not reveal any changes of plasma antioxidant activity. Significant increase in urinary urolithin A and 4-hydroxyhippuric (by 8.7- and 5.9-times after 6 days of supplementation with fruits) was noted. Strawberry consumption can increase the non-urate plasma antioxidant activity which, in turn, may decrease the risk of systemic oxidants overactivity.Strawberries contain anthocyanins and ellagitanins which have antioxidant properties. We determined whether the consumption of strawberries increase the plasma antioxidant activity measured as the ability to decompose 2,2-diphenyl-1-picrylhydrazyl radical (DPPH) in healthy subjects. The study involved 10 volunteers (age 41 ± 6 years, body weight 74.4 ± 12.7 kg) that consumed 500 g of strawberries daily for 9 days and 7 matched controls. Fasting plasma and spot morning urine samples were collected at baseline, during fruit consumption and after a 6 day wash-out period. DPPH decomposition was measured in both deproteinized native plasma specimens and pretreated with uricase (non-urate plasma). Twelve phenolics were determined with HPLC. Strawberries had no effect on the antioxidant activity of native plasma and circulating phenolics. Non-urate plasma DPPH decomposition increased from 5.7 ± 0.6% to 6.6 ± 0.6%, 6.5 ± 1.0% and 6.3 ± 1.4% after 3, 6 and 9 days of supplementation, respectively. The wash-out period reversed this activity back to 5.7 ± 0.8% (p<0.01). Control subjects did not reveal any changes of plasma antioxidant activity. Significant increase in urinary urolithin A and 4-hydroxyhippuric (by 8.7- and 5.9-times after 6 days of supplementation with fruits) was noted. Strawberry consumption can increase the non-urate plasma antioxidant activity which, in turn, may decrease the risk of systemic oxidants overactivity. Strawberries contain anthocyanins and ellagitanins which have antioxidant properties. We determined whether the consumption of strawberries increase the plasma antioxidant activity measured as the ability to decompose 2,2-diphenyl-1-picrylhydrazyl radical (DPPH) in healthy subjects. The study involved 10 volunteers (age 41 ± 6 years, body weight 74.4 ± 12.7 kg) that consumed 500 g of strawberries daily for 9 days and 7 matched controls. Fasting plasma and spot morning urine samples were collected at baseline, during fruit consumption and after a 6 day wash-out period. DPPH decomposition was measured in both deproteinized native plasma specimens and pretreated with uricase (non-urate plasma). Twelve phenolics were determined with HPLC. Strawberries had no effect on the antioxidant activity of native plasma and circulating phenolics. Non-urate plasma DPPH decomposition increased from 5.7 ± 0.6% to 6.6 ± 0.6%, 6.5 ± 1.0% and 6.3 ± 1.4% after 3, 6 and 9 days of supplementation, respectively. The wash-out period reversed this activity back to 5.7 ± 0.8% ( p <0.01). Control subjects did not reveal any changes of plasma antioxidant activity. Significant increase in urinary urolithin A and 4-hydroxyhippuric (by 8.7- and 5.9-times after 6 days of supplementation with fruits) was noted. Strawberry consumption can increase the non-urate plasma antioxidant activity which, in turn, may decrease the risk of systemic oxidants overactivity. |
| Author | Prymont-Przyminska, Anna Sarniak, Agata Markowski, Jaroslaw Rutkowski, Krzysztof P. Nowak, Michal Zwolinska, Anna Krol, Maciej Graft-Johnson, Jeffrey de Bialasiewicz, Piotr Nowak, Dariusz Padula, Gianluca Wlodarczyk, Anna |
| AuthorAffiliation | 6 Academic Laboratory of Movement and Human Physical Performance, Medical University of Lodz, Lodz, Poland 5 Thoracic Innovation, Fort Lauderdale, Florida, USA 7 Research Institute of Horticulture, Division of Pomology, Fruit Storage and Processing Department, Skierniewice, Poland 8 Department of Clinical Physiology, Medical University of Lodz, Mazowiecka 6/8, 92-215 Lodz, Poland 1 Department of General Physiology, Medical University of Lodz, Mazowiecka 6/8, 92-215 Lodz, Poland 2 Cell-to-cell Communication Department, Medical University of Lodz, Mazowiecka 6/8, 92-215 Lodz, Poland 4 Medical Physics Faculty, University of Lodz, Lodz, Poland 3 Department of Sleep Medicine and Metabolic Disorders, Medical University of Lodz, Mazowiecka 6/8, 92-215 Lodz, Poland |
| AuthorAffiliation_xml | – name: 4 Medical Physics Faculty, University of Lodz, Lodz, Poland – name: 7 Research Institute of Horticulture, Division of Pomology, Fruit Storage and Processing Department, Skierniewice, Poland – name: 3 Department of Sleep Medicine and Metabolic Disorders, Medical University of Lodz, Mazowiecka 6/8, 92-215 Lodz, Poland – name: 2 Cell-to-cell Communication Department, Medical University of Lodz, Mazowiecka 6/8, 92-215 Lodz, Poland – name: 6 Academic Laboratory of Movement and Human Physical Performance, Medical University of Lodz, Lodz, Poland – name: 5 Thoracic Innovation, Fort Lauderdale, Florida, USA – name: 1 Department of General Physiology, Medical University of Lodz, Mazowiecka 6/8, 92-215 Lodz, Poland – name: 8 Department of Clinical Physiology, Medical University of Lodz, Mazowiecka 6/8, 92-215 Lodz, Poland |
| Author_xml | – sequence: 1 fullname: Sarniak, Agata organization: Department of General Physiology, Medical University of Lodz – sequence: 1 fullname: Bialasiewicz, Piotr organization: Department of Sleep Medicine and Metabolic Disorders, Medical University of Lodz – sequence: 1 fullname: Krol, Maciej organization: Department of Sleep Medicine and Metabolic Disorders, Medical University of Lodz – sequence: 1 fullname: Markowski, Jaroslaw organization: Research Institute of Horticulture, Division of Pomology, Fruit Storage and Processing Department – sequence: 1 fullname: Nowak, Michal organization: Medical Physics Faculty, University of Lodz – sequence: 1 fullname: Zwolinska, Anna organization: Cell-to-cell Communication Department, Medical University of Lodz – sequence: 1 fullname: Prymont-Przyminska, Anna organization: Department of General Physiology, Medical University of Lodz – sequence: 1 fullname: Wlodarczyk, Anna organization: Department of Sleep Medicine and Metabolic Disorders, Medical University of Lodz – sequence: 1 fullname: Nowak, Dariusz organization: Department of Clinical Physiology, Medical University of Lodz – sequence: 1 fullname: Graft-Johnson, Jeffrey de organization: Thoracic Innovation, Fort Lauderdale – sequence: 1 fullname: Rutkowski, Krzysztof P. organization: Research Institute of Horticulture, Division of Pomology, Fruit Storage and Processing Department – sequence: 1 fullname: Padula, Gianluca organization: Academic Laboratory of Movement and Human Physical Performance, Medical University of Lodz |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/25120279$$D View this record in MEDLINE/PubMed |
| BookMark | eNptks1u1DAQxyNURLeFCw-ALHEpiBQ7jrPJBYGWjyJVogc4WxNnsnHkdYLtLArPxEPisO0KKi62NfOb_4xn5iw5sYPFJHnK6CVnRf66V7W9ZDyt-INkxcqSpoKWxUmyohXLUkppdZqced9TmheiyB8lp5lgGc3W1Sr5tRmsn3Zj0IMlQ0t8cPCjRuc0ehJNQBrQZiY1eO2Jtsoh-OgKHZJYRjo5CEiyV1na6LFDO5uUpaNWLj66uXHwczbk4v3NzdUL4qDRCgzxCvZot9puCaig9zrMS-oWfFhsowG_g5iLdAgmdDPxU92jCv5x8rAF4_HJ7X2efPv44evmKr3-8unz5t11qgpWhpQVomywzFWeNZzGQ9UoMEdax74ImtcCa7FWquUKWd0I2jIsW56JGjiKrODnyZuD7jjVO2wU2tgVI0end-BmOYCW_3qs7uR22MucrktaLAIXtwJu-D6hD3KnvUJjwOIwecmE4GvGuGARfX4P7YfJ2fi9SOWc5WVOq0g9-7uiYyl3g4wAPQDKDd47bKXSAZapxgK1kYzKZVfksiuScVnxGPLyXsid6n_htwe49wG2eETBBa0MHlAhJPtzLCFHl-rASbT8N_Q02yY |
| CitedBy_id | crossref_primary_10_1016_j_fct_2019_110594 crossref_primary_10_1016_j_phymed_2020_153170 crossref_primary_10_3390_molecules22010059 crossref_primary_10_17660_ActaHortic_2017_1156_59 crossref_primary_10_3164_jcbn_15_113 crossref_primary_10_1016_j_fct_2017_01_018 crossref_primary_10_1017_S0007114516002348 crossref_primary_10_17660_ActaHortic_2016_1117_32 crossref_primary_10_1080_22311866_2021_1894236 crossref_primary_10_17660_ActaHortic_2017_1156_54 crossref_primary_10_1111_nyas_13373 crossref_primary_10_1080_10408398_2017_1329198 crossref_primary_10_3390_app142210432 crossref_primary_10_1007_s11356_021_14109_9 crossref_primary_10_1080_10408398_2015_1051919 crossref_primary_10_3390_nu9060605 crossref_primary_10_3390_molecules22010164 crossref_primary_10_1111_1744_9987_12586 crossref_primary_10_30597_mkmi_v13i4_1930 crossref_primary_10_3233_JBR_180316 crossref_primary_10_3233_JBR_160124 crossref_primary_10_1007_s11130_019_00744_8 crossref_primary_10_1155_2017_6501046 crossref_primary_10_1021_acs_jafc_6b00857 crossref_primary_10_3390_antiox8090387 crossref_primary_10_1080_07315724_2017_1354739 crossref_primary_10_3390_molecules23040983 crossref_primary_10_1080_07315724_2015_1065523 crossref_primary_10_3390_molecules28020693 crossref_primary_10_3390_ijms160510665 crossref_primary_10_1186_s12263_020_00675_z crossref_primary_10_1371_journal_pone_0312217 crossref_primary_10_3390_nu12051531 crossref_primary_10_1080_13510002_2017_1392714 crossref_primary_10_3390_nu12030616 crossref_primary_10_1039_C7FO00859G |
| Cites_doi | 10.1017/S000711451000187X 10.1093/jn/137.9.2043 10.1089/jmf.2009.0048 10.1021/jf071989c 10.1080/07315724.2010.10719857 10.1007/s00217-008-0971-2 10.1515/CCLM.2008.062 10.1016/j.foodchem.2011.03.025 10.1002/mnfr.200800302 10.1016/j.pharmthera.2012.05.003 10.1021/jf001030o 10.1016/j.metabol.2008.07.018 10.1007/s00394-004-0461-7 10.1021/jf049144d 10.1021/jf0702592 10.1007/s11101-008-9095-3 10.1093/jn/133.5.1296 10.1016/j.lwt.2008.07.009 10.1016/j.cca.2006.02.020 10.1016/j.nutres.2010.06.016 10.1016/j.mrfmmm.2004.03.006 10.1186/1475-2891-8-43 10.1006/abio.1996.0292 |
| ContentType | Journal Article |
| Copyright | 2014 JCBN Copyright Japan Science and Technology Agency 2014 Copyright © 2014 JCBN 2014 |
| Copyright_xml | – notice: 2014 JCBN – notice: Copyright Japan Science and Technology Agency 2014 – notice: Copyright © 2014 JCBN 2014 |
| DBID | AAYXX CITATION NPM 7QL 7QP 7TK 7U9 C1K H94 K9. NAPCQ 7X8 5PM |
| DOI | 10.3164/jcbn.13-93 |
| DatabaseName | CrossRef PubMed Bacteriology Abstracts (Microbiology B) Calcium & Calcified Tissue Abstracts Neurosciences Abstracts Virology and AIDS Abstracts Environmental Sciences and Pollution Management AIDS and Cancer Research Abstracts ProQuest Health & Medical Complete (Alumni) Nursing & Allied Health Premium MEDLINE - Academic PubMed Central (Full Participant titles) |
| DatabaseTitle | CrossRef PubMed Nursing & Allied Health Premium Virology and AIDS Abstracts Bacteriology Abstracts (Microbiology B) AIDS and Cancer Research Abstracts ProQuest Health & Medical Complete (Alumni) Calcium & Calcified Tissue Abstracts Neurosciences Abstracts Environmental Sciences and Pollution Management MEDLINE - Academic |
| DatabaseTitleList | Nursing & Allied Health Premium PubMed MEDLINE - Academic |
| Database_xml | – sequence: 1 dbid: NPM name: PubMed url: https://proxy.k.utb.cz/login?url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed sourceTypes: Index Database |
| DeliveryMethod | fulltext_linktorsrc |
| Discipline | Medicine Diet & Clinical Nutrition |
| EISSN | 1880-5086 |
| EndPage | 55 |
| ExternalDocumentID | PMC4078066 3362955001 25120279 10_3164_jcbn_13_93 article_jcbn_55_1_55_13_93_article_char_en |
| Genre | Journal Article |
| GroupedDBID | --- .GJ 29K 2WC 5GY ACGFO ACPRK ADBBV ADRAZ AENEX AFRAH AHMBA ALMA_UNASSIGNED_HOLDINGS AOIJS BAWUL CS3 D-I DIK DU5 E3Z F5P GX1 HH5 HYE JSF JSH KQ8 M48 O5R O5S OK1 P6G PQQKQ RJT RPM RZJ TKC TR2 AAYXX CITATION NPM 7QL 7QP 7TK 7U9 C1K H94 K9. NAPCQ 7X8 5PM |
| ID | FETCH-LOGICAL-c618t-1658de84c42d3042dcbe5e4e0b508504b5eb57ccf3ce1bd50f1e8f325ba3e5263 |
| IEDL.DBID | M48 |
| ISSN | 0912-0009 |
| IngestDate | Thu Aug 21 18:38:46 EDT 2025 Thu Jul 10 17:48:48 EDT 2025 Mon Jun 30 08:36:20 EDT 2025 Thu Jan 02 22:18:03 EST 2025 Thu Apr 24 23:08:28 EDT 2025 Tue Jul 01 00:55:43 EDT 2025 Wed Sep 03 06:30:04 EDT 2025 |
| IsDoiOpenAccess | true |
| IsOpenAccess | true |
| IsPeerReviewed | true |
| IsScholarly | true |
| Issue | 1 |
| Keywords | strawberry polyphenols plasma antioxidant activity dietary intervention |
| Language | English |
| License | This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
| LinkModel | DirectLink |
| MergedId | FETCHMERGED-LOGICAL-c618t-1658de84c42d3042dcbe5e4e0b508504b5eb57ccf3ce1bd50f1e8f325ba3e5263 |
| Notes | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 14 content type line 23 |
| OpenAccessLink | http://journals.scholarsportal.info/openUrl.xqy?doi=10.3164/jcbn.13-93 |
| PMID | 25120279 |
| PQID | 1543148409 |
| PQPubID | 1996339 |
| PageCount | 8 |
| ParticipantIDs | pubmedcentral_primary_oai_pubmedcentral_nih_gov_4078066 proquest_miscellaneous_1553711351 proquest_journals_1543148409 pubmed_primary_25120279 crossref_citationtrail_10_3164_jcbn_13_93 crossref_primary_10_3164_jcbn_13_93 jstage_primary_article_jcbn_55_1_55_13_93_article_char_en |
| ProviderPackageCode | CITATION AAYXX |
| PublicationCentury | 2000 |
| PublicationDate | 2014-00-00 |
| PublicationDateYYYYMMDD | 2014-01-01 |
| PublicationDate_xml | – year: 2014 text: 2014-00-00 |
| PublicationDecade | 2010 |
| PublicationPlace | Japan |
| PublicationPlace_xml | – name: Japan – name: Gifu – name: Kyoto, Japan |
| PublicationTitle | Journal of Clinical Biochemistry and Nutrition |
| PublicationTitleAlternate | J. Clin. Biochem. Nutr. |
| PublicationYear | 2014 |
| Publisher | SOCIETY FOR FREE RADICAL RESEARCH JAPAN Japan Science and Technology Agency the Society for Free Radical Research Japan |
| Publisher_xml | – name: SOCIETY FOR FREE RADICAL RESEARCH JAPAN – name: Japan Science and Technology Agency – name: the Society for Free Radical Research Japan |
| References | 10 Felgines C, Talavéra S, Gonthier MP, et al. Strawberry anthocyanins are recovered in urine as glucuro- and sulfoconjugates in humans. J Nutr 2003; 133: 1296–1301. 13 Kennedy JA, Jones GP. Analysis of proanthocyanidin cleavage products following acid-catalysis in the presence of excess phloroglucinol. J Agric Food Chem 2001; 49: 1740–1746. 2 Basu A, Fu DX, Wilkinson M, et al. Strawberries decrease atherosclerotic markers in subjects with metabolic syndrome. Nutr Res 2010; 30: 462–469. 22 Vitaglione P, Donnarumma G, Napolitano A, et al. Protocatechuic acid is the major human metabolite of cyanidin-glucosides. J Nutr 2007; 137: 2043–2048. 1 Basu A, Wilkinson M, Penugonda K, Simmons B, Betts NM, Lyons TJ. Freeze-dried strawberry powder improves lipid profile and lipid peroxidation in women with metabolic syndrome: baseline and post intervention effects. Nutr J 2009; 28: 43. 21 Altman DG. Practical Statistics for Medical Research. Chapman & Hall/CRC, 1999; 327–331. 6 Aaby K, Ekeberg D, Skrede G. Characterization of phenolic compounds in strawberry (Fragaria x ananassa) fruits by different HPLC detectors and contribution of individual compounds to total antioxidant capacity. J Agric Food Chem 2007; 55: 4395–4406. 20 Choi SW, Benzie IF, Collins AR, Hannigan BM, Strain JJ. Vitamins C and E: acute interactive effects on biomarkers of antioxidant defense and oxidative stress. Mutat Res 2004; 551: 109–117. 12 Godycki-Cwirko M, Krol M, Krol B, et al. Uric acid but not apple polyphenols is responsible for the rise of plasma antioxidant activity after apple juice consumption in healthy subjects. J Am Coll Nutr 2010; 29: 397–406. 18 Rabovsky A, Cuomo J, Eich N. Measurement of plasma antioxidant reserve after supplementation with various antioxidants in healthy subjects. Clin Chim Acta 2006; 371: 55–60. 7 Zhang Y, Seeram NP, Lee R, Feng L, Heber D. Isolation and identification of strawberry phenolics with antioxidant and human cancer cell antiproliferative properties. J Agric Food Chem 2008; 56: 670–675. 19 Cerdá B, Espín JC, Parra S, Martínez P, Tomás-Barberán FA. The potent in vitro antioxidant ellagitannins from pomegranate juice are metabolised into bioavailable but poor antioxidant hydroxy-6H-dibenzopyran-6-one derivatives by the colonic microflora of healthy humans. Eur J Nutr 2004; 43: 205–220. 3 Henning SM, Seeram NP, Zhang Y, et al. Strawberry consumption is associated with increased antioxidant capacity in serum. J Med Food 2010; 13: 116–122. 11 Chrzczanowicz J, Gawron A, Zwolinska A, et al. Simple method for determining human serum 2,2-diphenyl-1-picryl-hydrazyl (DPPH) radical scavenging activity - possible application in clinical studies on dietary antioxidants. Clin Chem Lab Med 2008; 46: 342–349. 24 Aura AM. Microbial metabolism of dietary phenolic compounds in the colon. Phytochem Rev 2008; 7: 407–429. 17 Benzie IF, Strain JJ. The ferric reducing ability of plasma (FRAP) as a measure of ”antioxidant power”: the FRAP assay. Anal Biochem 1996; 239: 70–76. 25 Beyoğlu D, Idle JR. The glycine deportation system and its pharmacological consequences. Pharmacol Ther 2012; 135: 151–167. 14 Oszmiański J, Wojdylo A. Comparative study of phenolic content and antioxidant activity of strawberry puree, clear and cloudy juices. Eur Food Res Technol 2009; 228: 623–631. 15 Oszmiański J, Wojdylo A, Kolniak J. Effect of l-ascorbic acid, sugar, pectin and freeze-thaw treatment on polyphenols content of frozen strawberries. LWT Food Science and Technology 2009; 42: 581–586. 9 Russell WR, Scobbie L, Labat A, Duthie GG. Selective bio-availability of phenolic acids from Scottish strawberries. Mol Nutr Food Res 2009; 53: S85–S91. 8 Azzini E, Vitaglione P, Intorre F, et al. Bioavailability of strawberry antioxidants in human subjects. Br J Nutr 2010; 104: 1165–1173. 4 Jenkins DJ, Nguyen TH, Kendall CW, et al. The effect of strawberries in a cholesterol-lowering dietary portfolio. Metabolism 2008; 57: 1636–1644. 16 Fruit and Vegetable Juices. Determination of Glucose, Fructose, Sorbitol and Sucrose Contents. Method using High-Performance Liquid Chromatography. BS EN 12630; 1999 23 Cerdá B, Tomás-Barberán FA, Espín JC. Metabolism of antioxidant and chemopreventive ellagitannins from strawberries, raspberries, walnuts, and oak-aged wine in humans: identification of biomarkers and individual variability. J Agric Food Chem 2005; 53: 227–235. 5 Tulipani S, Alvarez-Suarez JM, Busko F, et al. Strawberry consumption improves plasma antioxidant status and erythrocyte resistance to oxidative haemolysis in humans. Food Chem 2011; 128: 180–186. 22 23 24 25 10 11 12 13 14 15 16 17 18 19 1 2 3 4 5 6 7 8 9 20 21 17709440 - J Nutr. 2007 Sep;137(9):2043-8 25214346 - Food Chem. 2011 Sep 1;128(1):180-6 18254708 - Clin Chem Lab Med. 2008;46(3):342-9 22584143 - Pharmacol Ther. 2012 Aug;135(2):151-67 15225585 - Mutat Res. 2004 Jul 13;551(1-2):109-17 16603143 - Clin Chim Acta. 2006 Sep;371(1-2):55-60 8660627 - Anal Biochem. 1996 Jul 15;239(1):70-6 21041815 - J Am Coll Nutr. 2010 Aug;29(4):397-406 20487578 - Br J Nutr. 2010 Oct;104(8):1165-73 18211028 - J Agric Food Chem. 2008 Feb 13;56(3):670-5 19013285 - Metabolism. 2008 Dec;57(12):1636-44 20797478 - Nutr Res. 2010 Jul;30(7):462-9 12730413 - J Nutr. 2003 May;133(5):1296-301 17472391 - J Agric Food Chem. 2007 May 30;55(11):4395-406 19785767 - Nutr J. 2009 Sep 28;8:43 20136444 - J Med Food. 2010 Feb;13(1):116-22 11308320 - J Agric Food Chem. 2001 Apr;49(4):1740-6 15656654 - J Agric Food Chem. 2005 Jan 26;53(2):227-35 19205002 - Mol Nutr Food Res. 2009 May;53 Suppl 1:S85-91 15309440 - Eur J Nutr. 2004 Aug;43(4):205-20 |
| References_xml | – reference: 5 Tulipani S, Alvarez-Suarez JM, Busko F, et al. Strawberry consumption improves plasma antioxidant status and erythrocyte resistance to oxidative haemolysis in humans. Food Chem 2011; 128: 180–186. – reference: 9 Russell WR, Scobbie L, Labat A, Duthie GG. Selective bio-availability of phenolic acids from Scottish strawberries. Mol Nutr Food Res 2009; 53: S85–S91. – reference: 24 Aura AM. Microbial metabolism of dietary phenolic compounds in the colon. Phytochem Rev 2008; 7: 407–429. – reference: 7 Zhang Y, Seeram NP, Lee R, Feng L, Heber D. Isolation and identification of strawberry phenolics with antioxidant and human cancer cell antiproliferative properties. J Agric Food Chem 2008; 56: 670–675. – reference: 23 Cerdá B, Tomás-Barberán FA, Espín JC. Metabolism of antioxidant and chemopreventive ellagitannins from strawberries, raspberries, walnuts, and oak-aged wine in humans: identification of biomarkers and individual variability. J Agric Food Chem 2005; 53: 227–235. – reference: 3 Henning SM, Seeram NP, Zhang Y, et al. Strawberry consumption is associated with increased antioxidant capacity in serum. J Med Food 2010; 13: 116–122. – reference: 19 Cerdá B, Espín JC, Parra S, Martínez P, Tomás-Barberán FA. The potent in vitro antioxidant ellagitannins from pomegranate juice are metabolised into bioavailable but poor antioxidant hydroxy-6H-dibenzopyran-6-one derivatives by the colonic microflora of healthy humans. Eur J Nutr 2004; 43: 205–220. – reference: 13 Kennedy JA, Jones GP. Analysis of proanthocyanidin cleavage products following acid-catalysis in the presence of excess phloroglucinol. J Agric Food Chem 2001; 49: 1740–1746. – reference: 8 Azzini E, Vitaglione P, Intorre F, et al. Bioavailability of strawberry antioxidants in human subjects. Br J Nutr 2010; 104: 1165–1173. – reference: 25 Beyoğlu D, Idle JR. The glycine deportation system and its pharmacological consequences. Pharmacol Ther 2012; 135: 151–167. – reference: 16 Fruit and Vegetable Juices. Determination of Glucose, Fructose, Sorbitol and Sucrose Contents. Method using High-Performance Liquid Chromatography. BS EN 12630; 1999 – reference: 2 Basu A, Fu DX, Wilkinson M, et al. Strawberries decrease atherosclerotic markers in subjects with metabolic syndrome. Nutr Res 2010; 30: 462–469. – reference: 17 Benzie IF, Strain JJ. The ferric reducing ability of plasma (FRAP) as a measure of ”antioxidant power”: the FRAP assay. Anal Biochem 1996; 239: 70–76. – reference: 10 Felgines C, Talavéra S, Gonthier MP, et al. Strawberry anthocyanins are recovered in urine as glucuro- and sulfoconjugates in humans. J Nutr 2003; 133: 1296–1301. – reference: 12 Godycki-Cwirko M, Krol M, Krol B, et al. Uric acid but not apple polyphenols is responsible for the rise of plasma antioxidant activity after apple juice consumption in healthy subjects. J Am Coll Nutr 2010; 29: 397–406. – reference: 4 Jenkins DJ, Nguyen TH, Kendall CW, et al. The effect of strawberries in a cholesterol-lowering dietary portfolio. Metabolism 2008; 57: 1636–1644. – reference: 6 Aaby K, Ekeberg D, Skrede G. Characterization of phenolic compounds in strawberry (Fragaria x ananassa) fruits by different HPLC detectors and contribution of individual compounds to total antioxidant capacity. J Agric Food Chem 2007; 55: 4395–4406. – reference: 1 Basu A, Wilkinson M, Penugonda K, Simmons B, Betts NM, Lyons TJ. Freeze-dried strawberry powder improves lipid profile and lipid peroxidation in women with metabolic syndrome: baseline and post intervention effects. Nutr J 2009; 28: 43. – reference: 21 Altman DG. Practical Statistics for Medical Research. Chapman & Hall/CRC, 1999; 327–331. – reference: 11 Chrzczanowicz J, Gawron A, Zwolinska A, et al. Simple method for determining human serum 2,2-diphenyl-1-picryl-hydrazyl (DPPH) radical scavenging activity - possible application in clinical studies on dietary antioxidants. Clin Chem Lab Med 2008; 46: 342–349. – reference: 15 Oszmiański J, Wojdylo A, Kolniak J. Effect of l-ascorbic acid, sugar, pectin and freeze-thaw treatment on polyphenols content of frozen strawberries. LWT Food Science and Technology 2009; 42: 581–586. – reference: 18 Rabovsky A, Cuomo J, Eich N. Measurement of plasma antioxidant reserve after supplementation with various antioxidants in healthy subjects. Clin Chim Acta 2006; 371: 55–60. – reference: 20 Choi SW, Benzie IF, Collins AR, Hannigan BM, Strain JJ. Vitamins C and E: acute interactive effects on biomarkers of antioxidant defense and oxidative stress. Mutat Res 2004; 551: 109–117. – reference: 22 Vitaglione P, Donnarumma G, Napolitano A, et al. Protocatechuic acid is the major human metabolite of cyanidin-glucosides. J Nutr 2007; 137: 2043–2048. – reference: 14 Oszmiański J, Wojdylo A. Comparative study of phenolic content and antioxidant activity of strawberry puree, clear and cloudy juices. Eur Food Res Technol 2009; 228: 623–631. – ident: 8 doi: 10.1017/S000711451000187X – ident: 22 doi: 10.1093/jn/137.9.2043 – ident: 3 doi: 10.1089/jmf.2009.0048 – ident: 7 doi: 10.1021/jf071989c – ident: 12 doi: 10.1080/07315724.2010.10719857 – ident: 14 doi: 10.1007/s00217-008-0971-2 – ident: 11 doi: 10.1515/CCLM.2008.062 – ident: 5 doi: 10.1016/j.foodchem.2011.03.025 – ident: 9 doi: 10.1002/mnfr.200800302 – ident: 16 – ident: 25 doi: 10.1016/j.pharmthera.2012.05.003 – ident: 13 doi: 10.1021/jf001030o – ident: 4 doi: 10.1016/j.metabol.2008.07.018 – ident: 19 doi: 10.1007/s00394-004-0461-7 – ident: 23 doi: 10.1021/jf049144d – ident: 6 doi: 10.1021/jf0702592 – ident: 24 doi: 10.1007/s11101-008-9095-3 – ident: 10 doi: 10.1093/jn/133.5.1296 – ident: 15 doi: 10.1016/j.lwt.2008.07.009 – ident: 18 doi: 10.1016/j.cca.2006.02.020 – ident: 2 doi: 10.1016/j.nutres.2010.06.016 – ident: 20 doi: 10.1016/j.mrfmmm.2004.03.006 – ident: 1 doi: 10.1186/1475-2891-8-43 – ident: 17 doi: 10.1006/abio.1996.0292 – ident: 21 – reference: 25214346 - Food Chem. 2011 Sep 1;128(1):180-6 – reference: 15309440 - Eur J Nutr. 2004 Aug;43(4):205-20 – reference: 18254708 - Clin Chem Lab Med. 2008;46(3):342-9 – reference: 20797478 - Nutr Res. 2010 Jul;30(7):462-9 – reference: 19785767 - Nutr J. 2009 Sep 28;8:43 – reference: 12730413 - J Nutr. 2003 May;133(5):1296-301 – reference: 19205002 - Mol Nutr Food Res. 2009 May;53 Suppl 1:S85-91 – reference: 20136444 - J Med Food. 2010 Feb;13(1):116-22 – reference: 16603143 - Clin Chim Acta. 2006 Sep;371(1-2):55-60 – reference: 11308320 - J Agric Food Chem. 2001 Apr;49(4):1740-6 – reference: 8660627 - Anal Biochem. 1996 Jul 15;239(1):70-6 – reference: 21041815 - J Am Coll Nutr. 2010 Aug;29(4):397-406 – reference: 20487578 - Br J Nutr. 2010 Oct;104(8):1165-73 – reference: 18211028 - J Agric Food Chem. 2008 Feb 13;56(3):670-5 – reference: 15225585 - Mutat Res. 2004 Jul 13;551(1-2):109-17 – reference: 17472391 - J Agric Food Chem. 2007 May 30;55(11):4395-406 – reference: 17709440 - J Nutr. 2007 Sep;137(9):2043-8 – reference: 19013285 - Metabolism. 2008 Dec;57(12):1636-44 – reference: 22584143 - Pharmacol Ther. 2012 Aug;135(2):151-67 – reference: 15656654 - J Agric Food Chem. 2005 Jan 26;53(2):227-35 |
| SSID | ssj0046564 |
| Score | 2.1950004 |
| Snippet | Strawberries contain anthocyanins and ellagitanins which have antioxidant properties. We determined whether the consumption of strawberries increase the plasma... |
| SourceID | pubmedcentral proquest pubmed crossref jstage |
| SourceType | Open Access Repository Aggregation Database Index Database Enrichment Source Publisher |
| StartPage | 48 |
| SubjectTerms | Antioxidants Body weight Decomposition dietary intervention Fruits Liquid chromatography Original Oxidizing agents Phenols plasma antioxidant activity polyphenols Risk reduction strawberry |
| Title | Consumption of strawberries on a daily basis increases the non-urate 2,2-diphenyl-1-picryl-hydrazyl (DPPH) radical scavenging activity of fasting plasma in healthy subjects |
| URI | https://www.jstage.jst.go.jp/article/jcbn/55/1/55_13-93/_article/-char/en https://www.ncbi.nlm.nih.gov/pubmed/25120279 https://www.proquest.com/docview/1543148409 https://www.proquest.com/docview/1553711351 https://pubmed.ncbi.nlm.nih.gov/PMC4078066 |
| Volume | 55 |
| hasFullText | 1 |
| inHoldings | 1 |
| isFullTextHit | |
| isPrint | |
| ispartofPNX | Journal of Clinical Biochemistry and Nutrition, 2014, Vol.55(1), pp.48-55 |
| link | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwfV1ta9RAEF7aKtIvovUtWsuKIhZMvc3u5uWDiLSWQ7lSwYN-C_sWm5LmzssdGn-TP9KZvOGVwy8hZGfZu8xM9pmd3WcIeWVNBiAa_DuRLvJFlo18bVjgM5ElTGkjdYaB4uQsHE_F5wt5sUX6-p3dC6w2hnZYT2q6KI5-_ag_gMO_byLOULy7Mro8YtxP-Da5BTNShA46EUM2ASnBGhqpBLchAKhoaUpv9F2bmG5fATb77jbBzpu7J_-Zjk7vkbsdjqQfW8XfJ1uu3CPeSe6W9DXtyD4LetZz7e-RO5Mui_6A_Dluzl02Hws6yyiudvzUSNHoKgqPFLUqL2oKM1xe0bxEYFlBE2BFWs5Kf4X0EjR4G_g2xy1idQER4jw3C7i5rO1C_a4L-ubk_Hx8SBeqSQTRymDdeqyIRPEoBVaswKEzVeG-azoHEH-tYCzaHsysabXSuERUPSTT00_fjsd-V7XBNyGLlz4DTGNdLIwILK6VWKOddMKNtER6PKGl0zIyJuPGMW3lKGMuznggteJOBiF_RHbgv7gnhEYyVJYrxmNphQud1gJsx8XQ2SmAuh457FWWmo7SHCtrFCmENqjeFNWbMp4m3CMvB9l5S-SxUSppNT_IdA7cykiZsuaCskMTno-Dj4xH9ntjSXs7ThlyDQiMoj3yYmgGF8a8jCrdbIUykkcMSyV65HFrW8PwCD9HQQS9ozWrGwSQHny9pcwvG5pwzNACoHz6_5_1jOwCBhTtqtI-2VkuVu454KylPiDbX77GB40r_QWTly7- |
| linkProvider | Scholars Portal |
| openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Consumption+of+strawberries+on+a+daily+basis+increases+the+non-urate+2%2C2-diphenyl-1-picryl-hydrazyl+%28DPPH%29+radical+scavenging+activity+of+fasting+plasma+in+healthy+subjects&rft.jtitle=Journal+of+clinical+biochemistry+and+nutrition&rft.au=Prymont-Przyminska%2C+Anna&rft.au=Zwolinska%2C+Anna&rft.au=Sarniak%2C+Agata&rft.au=Wlodarczyk%2C+Anna&rft.date=2014&rft.pub=Japan+Science+and+Technology+Agency&rft.issn=0912-0009&rft.eissn=1880-5086&rft.volume=55&rft.issue=1&rft.spage=48&rft_id=info:doi/10.3164%2Fjcbn.13-93&rft.externalDBID=NO_FULL_TEXT&rft.externalDocID=3362955001 |
| thumbnail_l | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=0912-0009&client=summon |
| thumbnail_m | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=0912-0009&client=summon |
| thumbnail_s | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=0912-0009&client=summon |