APA (7th ed.) Citation

Sarniak, A., Bialasiewicz, P., Krol, M., Markowski, J., Nowak, M., Zwolinska, A., . . . Padula, G. (2014). Consumption of strawberries on a daily basis increases the non-urate 2,2-diphenyl-1-picryl-hydrazyl (DPPH) radical scavenging activity of fasting plasma in healthy subjects. Journal of Clinical Biochemistry and Nutrition, 55(1), 48-55. https://doi.org/10.3164/jcbn.13-93

Chicago Style (17th ed.) Citation

Sarniak, Agata, et al. "Consumption of Strawberries on a Daily Basis Increases the Non-urate 2,2-diphenyl-1-picryl-hydrazyl (DPPH) Radical Scavenging Activity of Fasting Plasma in Healthy Subjects." Journal of Clinical Biochemistry and Nutrition 55, no. 1 (2014): 48-55. https://doi.org/10.3164/jcbn.13-93.

MLA (9th ed.) Citation

Sarniak, Agata, et al. "Consumption of Strawberries on a Daily Basis Increases the Non-urate 2,2-diphenyl-1-picryl-hydrazyl (DPPH) Radical Scavenging Activity of Fasting Plasma in Healthy Subjects." Journal of Clinical Biochemistry and Nutrition, vol. 55, no. 1, 2014, pp. 48-55, https://doi.org/10.3164/jcbn.13-93.