APA (7th ed.) Citation

Xu, Y., Yu, Y., Shen, Y., Li, Q., Lan, J., Wu, Y., . . . Yang, C. (2021). Effects of Bacillus subtilis and Bacillus licheniformis on growth performance, immunity, short chain fatty acid production, antioxidant capacity, and cecal microflora in broilers. Poultry science, 100(9), 101358. https://doi.org/10.1016/j.psj.2021.101358

Chicago Style (17th ed.) Citation

Xu, Yinglei, Yang Yu, Yuanyuan Shen, Qing Li, Junhong Lan, Yanping Wu, Ruiqiang Zhang, Guantian Cao, and Caimei Yang. "Effects of Bacillus Subtilis and Bacillus Licheniformis on Growth Performance, Immunity, Short Chain Fatty Acid Production, Antioxidant Capacity, and Cecal Microflora in Broilers." Poultry Science 100, no. 9 (2021): 101358. https://doi.org/10.1016/j.psj.2021.101358.

MLA (9th ed.) Citation

Xu, Yinglei, et al. "Effects of Bacillus Subtilis and Bacillus Licheniformis on Growth Performance, Immunity, Short Chain Fatty Acid Production, Antioxidant Capacity, and Cecal Microflora in Broilers." Poultry Science, vol. 100, no. 9, 2021, p. 101358, https://doi.org/10.1016/j.psj.2021.101358.