Highly nutritious diet resists Salmonella Typhimurium infections by improving intestinal microbiota and morphology in broiler chickens - He, Yang; Yang, Yanyan; Dong, Yuanyang; Ito, Koichi; Zhang, Bingkun (Poultry science, 2020)
Keywords: Animal Feed - analysis; Animal Feed - standards; Animal Nutritional Physiological Phenomena; Animals; bacterial communities; body weight changes; broiler chickens; Chickens; crude protein; Cyanobacteria; diet; Diet - veterinary; enzyme activity; feed conversion; Gastrointestinal Microbiome - physiology; genes; ileal morphology; ileum; inflammation; intestinal bacteria; intestinal microorganisms; intestinal mucosa; Intestines - physiology; Lactobacillus; livestock production; metabolizable energy; Microbiology and Food Safety; myeloperoxidase; nutritional level; occludins; poultry diseases; Poultry Diseases - microbiology; Poultry Diseases - prevention & control; public health; Salmonella Infections, Animal - microbiology; Salmonella Infections, Animal - prevention & control; Salmonella Typhimurium; Toll-like receptor 4; toxins; transcription factor NF-kappa B; villi; intestinal bacteria; ileal morphology; nutritional level; broiler chickens; Salmonella Typhimurium