Synthetic carbohydrate-binding agents neutralize SARS-CoV-2 by inhibiting binding of the spike protein to ACE2 - Francesconi, Oscar; Donnici, Lorena; Fragai, Marco; Pesce, Elisa; Bombaci, Mauro; Fasciani, Alessandra; Manganaro, Lara; Conti, Matteo; Grifantini, Renata; De Francesco, Raffaele; Nativi, Cristina; Roelens, Stefano (iScience, 2022)
Keywords: Biological sciences; Carbohydrate; Microbiology; Microbiology; Biological sciences; Carbohydrate