Effect of dietary fiber intake on breast cancer risk according to estrogen and progesterone receptor status - Zhang, C-X; Ho, S C; Cheng, S-Z; Chen, Y-M; Fu, J-H; Lin, F-Y (European journal of clinical nutrition, 2011)
Keywords: 692/499; 692/699/67/1347; Adult; Aged; Antineoplastic Agents, Hormonal - administration & dosage; Asian Continental Ancestry Group; Biological and medical sciences; bran; Breast cancer; breast neoplasms; Breast Neoplasms - epidemiology; Breast Neoplasms - metabolism; Breast Neoplasms - pathology; Cancer; Case studies; Case-Control Studies; Chinese people; Clinical Nutrition; confidence interval; Confidence intervals; Diet; Dietary fiber; Dietary Fiber - administration & dosage; Dietary intake; Diets; Energy Intake; Epidemiology; Estrogen; Estrogen Receptor alpha - metabolism; Estrogen receptors; Estrogens; Feeding Behavior; Feeding. Feeding behavior; Female; Fiber in human nutrition; Fibers; food frequency questionnaires; Food intake; Fruit; Fruits; Fundamental and applied biological sciences. Psychology; Gynecology. Andrology. Obstetrics; Health aspects; Health risks; Hormones; Humans; Ingestion; Internal Medicine; Interviews as Topic; Life Style; Logistic Models; Mammary gland diseases; Medical sciences; Medicine; Medicine & Public Health; Metabolic Diseases; Middle Aged; Nutrition Assessment; Odds Ratio; original-article; Progesterone; progesterone receptors; Prospective Studies; Public Health; Receptors; Receptors, Progesterone - metabolism; Regression analysis; Regression models; Risk; Risk Factors; Rural areas; Socioeconomic Factors; Statistical analysis; Surveys and Questionnaires; Tumors; Vegetable fibers; Vegetables; Vertebrates: anatomy and physiology, studies on body, several organs or systems; Women; China; breast cancer; fiber; estrogen receptor; progesterone receptor; Estrogen receptor; Breast disease; Estrogen; Metabolic diseases; Risk; Breast cancer; Malignant tumor; Progesterone receptor; Ovarian hormone; Mammary gland diseases; Food intake; Risk factor; Sex steroid hormone; Dietary fiber; Cancer; Hormonal receptor