APA (7th ed.) Citation

Hjorth, M. F., Roager, H. M., Larsen, T. M., Poulsen, S. K., Licht, T. R., Bahl, M. I., . . . Astrup, A. (2018). Pre-treatment microbial Prevotella-to-Bacteroides ratio, determines body fat loss success during a 6-month randomized controlled diet intervention. International Journal of Obesity, 42(3), 580-583. https://doi.org/10.1038/ijo.2017.220

Chicago Style (17th ed.) Citation

Hjorth, M F., H M. Roager, T M. Larsen, S K. Poulsen, T R. Licht, M I. Bahl, Y. Zohar, and A. Astrup. "Pre-treatment Microbial Prevotella-to-Bacteroides Ratio, Determines Body Fat Loss Success During a 6-month Randomized Controlled Diet Intervention." International Journal of Obesity 42, no. 3 (2018): 580-583. https://doi.org/10.1038/ijo.2017.220.

MLA (9th ed.) Citation

Hjorth, M F., et al. "Pre-treatment Microbial Prevotella-to-Bacteroides Ratio, Determines Body Fat Loss Success During a 6-month Randomized Controlled Diet Intervention." International Journal of Obesity, vol. 42, no. 3, 2018, pp. 580-583, https://doi.org/10.1038/ijo.2017.220.