Abscisic acid and sucrose regulate tomato and strawberry fruit ripening through the abscisic acid‐stress‐ripening transcription factor

Summary Although great progress has been made towards understanding the role of abscisic acid (ABA) and sucrose in fruit ripening, the mechanisms underlying the ABA and sucrose signalling pathways remain elusive. In this study, transcription factor ABA‐stress‐ripening (ASR), which is involved in the...

Full description

Saved in:
Bibliographic Details
Published inPlant biotechnology journal Vol. 14; no. 10; pp. 2045 - 2065
Main Authors Jia, Haifeng, Jiu, Songtao, Zhang, Cheng, Wang, Chen, Tariq, Pervaiz, Liu, Zhongjie, Wang, Baoju, Cui, Liwen, Fang, Jinggui
Format Journal Article
LanguageEnglish
Published England John Wiley & Sons, Inc 01.10.2016
John Wiley and Sons Inc
Subjects
Online AccessGet full text

Cover

Loading…