Abscisic acid and sucrose regulate tomato and strawberry fruit ripening through the abscisic acid‐stress‐ripening transcription factor - Jia, Haifeng; Jiu, Songtao; Zhang, Cheng; Wang, Chen; Tariq, Pervaiz; Liu, Zhongjie; Wang, Baoju; Cui, Liwen; Fang, Jinggui (Plant biotechnology journal, 2016)
Keywords: Abscisic acid; Abscisic Acid - metabolism; Abscisic Acid - pharmacology; Acetic acid; Binding sites; Cyclopentanes - pharmacology; Fragaria; Fragaria - drug effects; Fragaria - genetics; Fragaria - metabolism; Fragaria ananassa; Fruit - genetics; Fruit - growth & development; Fruit - metabolism; fruit quality; fruiting; Fruits; Gene expression; Gene Expression Regulation, Plant - drug effects; gene overexpression; Genes; Hexose; Hexose transporter; indole acetic acid; Indoleacetic acid; Indoleacetic Acids - pharmacology; Isoforms; Jasmonic acid; Lycopersicon esculentum; Lycopersicon esculentum - drug effects; Lycopersicon esculentum - genetics; Lycopersicon esculentum - growth & development; Metabolism; monosaccharide transport proteins; Morphology; Oxylipins - pharmacology; Physiological aspects; Physiology; Plant Proteins - genetics; Plant Proteins - metabolism; Proteins; Regulatory mechanisms (biology); Ripening; RNA interference; RNA-mediated interference; Signal transduction; Signal Transduction - drug effects; Signaling; Solanum lycopersicum var. lycopersicum; Strawberries; strawberry fruit; Sucrose; Sucrose - metabolism; Sucrose - pharmacology; Sugar; tomato fruit; Tomatoes; transcription (genetics); transcription factor ASR; Transcription factors; Transcription Factors - genetics; Transcription Factors - metabolism; China; abscisic acid; tomato fruit; sucrose; strawberry fruit; transcription factor ASR