Med Diet 4.0: the Mediterranean diet with four sustainable benefits

• Published in: Public health nutrition Vol. 20; no. 7; pp. 1322 - 1330
• Main Authors: Dernini, S, Berry, EM, Serra-Majem, L, La Vecchia, C, Capone, R, Medina, FX, Aranceta-Bartrina, J, Belahsen, R, Burlingame, B, Calabrese, G, Corella, D, Donini, LM, Lairon, D, Meybeck, A, Pekcan, AG, Piscopo, S, Yngve, A, Trichopoulou, A
• Format: Journal Article
• Language: English
• Published: Cambridge, UK Cambridge University Press 01.05.2017; Cambridge University Press (CUP)
• Subjects: Biodiversity; Case studies; Conservation of Natural Resources - economics; Costs and Cost Analysis; costs and returns; Culture; Diet; Diet, Healthy - economics; Diet, Mediterranean - economics; Dietary guidelines; Ecosystems; Environmental impact; Food; Food and Nutrition; Food security; Food security and nutrition; Food Supply - economics; Food, Nutrition and Dietetics; foodways; Health Behavior; Health care; healthy diet; Humans; Kostvetenskap; Life Sciences; Life Style; lifestyle; Mediterranean diet; Mediterranean region; Models, Economic; Multidisciplinary research; Natural resources; Nutrition; Nutrition Policy - economics; nutritive value; Public health; Public health nutrition; Review; Review Articles; Sustainability; Sustainable development; Sustainable diets; Sustainable food systems; United States > US; Mediterranean Area; Mediterranean region; Sustainable diets; Sustainable food systems; Food security and nutrition; Mediterranean diet; Public health nutrition; Sustainability

To characterize the multiple dimensions and benefits of the Mediterranean diet as a sustainable diet, in order to revitalize this intangible food heritage at the country level; and to develop a multidimensional framework - the Med Diet 4.0 - in which four sustainability benefits of the Mediterranean...