Med Diet 4.0: the Mediterranean diet with four sustainable benefits - Dernini, S; Berry, EM; Serra-Majem, L; La Vecchia, C; Capone, R; Medina, FX; Aranceta-Bartrina, J; Belahsen, R; Burlingame, B; Calabrese, G; Corella, D; Donini, LM; et al. (Public health nutrition, 2017)
Keywords: Biodiversity; Case studies; Conservation of Natural Resources - economics; Costs and Cost Analysis; costs and returns; Culture; Diet; Diet, Healthy - economics; Diet, Mediterranean - economics; Dietary guidelines; Ecosystems; Environmental impact; Food; Food and Nutrition; Food security; Food security and nutrition; Food Supply - economics; Food, Nutrition and Dietetics; foodways; Health Behavior; Health care; healthy diet; Humans; Kostvetenskap; Life Sciences; Life Style; lifestyle; Mediterranean diet; Mediterranean region; Models, Economic; Multidisciplinary research; Natural resources; Nutrition; Nutrition Policy - economics; nutritive value; Public health; Public health nutrition; Review; Review Articles; Sustainability; Sustainable development; Sustainable diets; Sustainable food systems; United States--US; Mediterranean Area; Mediterranean region; Sustainable diets; Sustainable food systems; Food security and nutrition; Mediterranean diet; Public health nutrition; Sustainability