APA (7th ed.) Citation

Dernini, S., Berry, E., Serra-Majem, L., La Vecchia, C., Capone, R., Medina, F., . . . Trichopoulou, A. (2017). Med Diet 4.0: The Mediterranean diet with four sustainable benefits. Public health nutrition, 20(7), 1322-1330. https://doi.org/10.1017/S1368980016003177

Chicago Style (17th ed.) Citation

Dernini, S., et al. "Med Diet 4.0: The Mediterranean Diet with Four Sustainable Benefits." Public Health Nutrition 20, no. 7 (2017): 1322-1330. https://doi.org/10.1017/S1368980016003177.

MLA (9th ed.) Citation

Dernini, S., et al. "Med Diet 4.0: The Mediterranean Diet with Four Sustainable Benefits." Public Health Nutrition, vol. 20, no. 7, 2017, pp. 1322-1330, https://doi.org/10.1017/S1368980016003177.