APA (7th ed.) Citation

Leaf, A. (. U. (1992). Health claims: Omega-3 fatty acids and cardiovascular disease. Nutrition reviews, 50(5), 150-154. https://doi.org/10.1111/j.1753-4887.1992.tb01310.x

Chicago Style (17th ed.) Citation

Leaf, A. (Harvard University. "Health Claims: Omega-3 Fatty Acids and Cardiovascular Disease." Nutrition Reviews 50, no. 5 (1992): 150-154. https://doi.org/10.1111/j.1753-4887.1992.tb01310.x.

MLA (9th ed.) Citation

Leaf, A. (Harvard University. "Health Claims: Omega-3 Fatty Acids and Cardiovascular Disease." Nutrition Reviews, vol. 50, no. 5, 1992, pp. 150-154, https://doi.org/10.1111/j.1753-4887.1992.tb01310.x.