APA (7th ed.) Citation

Rayner, M., Timgren, A., Sjöö, M., & Dejmek, P. (2012). Quinoa starch granules: A candidate for stabilising food-grade Pickering emulsions. Journal of the science of food and agriculture, 92(9), 1841-1847. https://doi.org/10.1002/jsfa.5610

Chicago Style (17th ed.) Citation

Rayner, Marilyn, Anna Timgren, Malin Sjöö, and Petr Dejmek. "Quinoa Starch Granules: A Candidate for Stabilising Food-grade Pickering Emulsions." Journal of the Science of Food and Agriculture 92, no. 9 (2012): 1841-1847. https://doi.org/10.1002/jsfa.5610.

MLA (9th ed.) Citation

Rayner, Marilyn, et al. "Quinoa Starch Granules: A Candidate for Stabilising Food-grade Pickering Emulsions." Journal of the Science of Food and Agriculture, vol. 92, no. 9, 2012, pp. 1841-1847, https://doi.org/10.1002/jsfa.5610.