Therapeutic and biotechnological applications of substrate specific microbial aminopeptidases

Aminopeptidases (EC 3.4.11.) belongs to exoprotease family, which can catalyze the cleavage of peptide bond which connects the N-terminal amino acid to the penultimate residue in a protein. Aminopeptidases catalyze the process of removal of the N-terminal amino acids of target substrates by sequenti...

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Published inApplied microbiology and biotechnology Vol. 104; no. 12; pp. 5243 - 5257
Main Authors Nandan, Arya, Nampoothiri, Kesavan Madhavan
Format Journal Article
LanguageEnglish
Published Berlin/Heidelberg Springer Berlin Heidelberg 01.06.2020
Springer
Springer Nature B.V
Subjects
Amino acids
Aminopeptidase
Aminopeptidases
Aminopeptidases - genetics
Aminopeptidases - metabolism
Aminopeptidases - therapeutic use
Bacteria - enzymology
Bacteria - genetics
Baking
Biomedical and Life Sciences
Biotechnology
Bitterness
Breweries
Brewing
Chemical synthesis
Cleavage
Diabetes mellitus
Enzymes
Ethylenediaminetetraacetic acid
Food Industry
Food processing industry
Health aspects
Hydrolysates
Hydrolysis
Industrial Microbiology
Life Sciences
Microbial Genetics and Genomics
Microbiology
Microorganisms
Mini-Review
Organophosphates
Peptides
Peptides - metabolism
Pharmaceuticals
Protein Hydrolysates
Proteins
Residues
Substrate Specificity
Substrates
Technology application
Therapeutic applications
Virus diseases
Protein hydrolysate
Peptide synthesis
Microbial aminopeptidases
Debittering
Therapeutic enzyme
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Abstract Aminopeptidases (EC 3.4.11.) belongs to exoprotease family, which can catalyze the cleavage of peptide bond which connects the N-terminal amino acid to the penultimate residue in a protein. Aminopeptidases catalyze the process of removal of the N-terminal amino acids of target substrates by sequential cleavage of one amino acid residue at a time. Microbial aminopeptidase are of great acceptance as industrial enzymes with varying applications in food and pharma industry since these enzymes possess unique characteristics than aminopeptidases from other sources. This review describes the various applications of microbial aminopeptidases in different industrial sectors. These enzymes are widely used in food industry as a debittering agent as well as in the preparation of protein hydrolysates. In baking, brewing, and cheese making aminopeptidases are extensively used for removing the bitterness of peptides. The inhibitors of these enzymes are found great clinical applications against various diseases such as cancer, diabetes, and viral infections. Aminopeptidases are widely used for the synthesis of biopeptides and amino acids, and found to be efficient than chemical synthesis. These enzymes are capable of hydrolyzing organophosphate compounds, thus having biological as well as environmental significance. Key Points • Cleaves the amino-terminal amino acid residues from proteins and peptides . • Microbial aminopeptidase are of great acceptance as both therapeutic and industrial enzyme . • Review describes the potential applications of microbial aminopeptidases .
AbstractList Aminopeptidases (EC 3.4.11.) belongs to exoprotease family, which can catalyze the cleavage of peptide bond which connects the N-terminal amino acid to the penultimate residue in a protein. Aminopeptidases catalyze the process of removal of the N-terminal amino acids of target substrates by sequential cleavage of one amino acid residue at a time. Microbial aminopeptidase are of great acceptance as industrial enzymes with varying applications in food and pharma industry since these enzymes possess unique characteristics than aminopeptidases from other sources. This review describes the various applications of microbial aminopeptidases in different industrial sectors. These enzymes are widely used in food industry as a debittering agent as well as in the preparation of protein hydrolysates. In baking, brewing, and cheese making aminopeptidases are extensively used for removing the bitterness of peptides. The inhibitors of these enzymes are found great clinical applications against various diseases such as cancer, diabetes, and viral infections. Aminopeptidases are widely used for the synthesis of biopeptides and amino acids, and found to be efficient than chemical synthesis. These enzymes are capable of hydrolyzing organophosphate compounds, thus having biological as well as environmental significance.Key Points• Cleaves the amino-terminal amino acid residues from proteins and peptides.• Microbial aminopeptidase are of great acceptance as both therapeutic and industrial enzyme.• Review describes the potential applications of microbial aminopeptidases.
Aminopeptidases (EC 3.4.11.) belongs to exoprotease family, which can catalyze the cleavage of peptide bond which connects the N-terminal amino acid to the penultimate residue in a protein. Aminopeptidases catalyze the process of removal of the N-terminal amino acids of target substrates by sequential cleavage of one amino acid residue at a time. Microbial aminopeptidase are of great acceptance as industrial enzymes with varying applications in food and pharma industry since these enzymes possess unique characteristics than aminopeptidases from other sources. This review describes the various applications of microbial aminopeptidases in different industrial sectors. These enzymes are widely used in food industry as a debittering agent as well as in the preparation of protein hydrolysates. In baking, brewing, and cheese making aminopeptidases are extensively used for removing the bitterness of peptides. The inhibitors of these enzymes are found great clinical applications against various diseases such as cancer, diabetes, and viral infections. Aminopeptidases are widely used for the synthesis of biopeptides and amino acids, and found to be efficient than chemical synthesis. These enzymes are capable of hydrolyzing organophosphate compounds, thus having biological as well as environmental significance.Key Points
Aminopeptidases (EC 3.4.11.) belongs to exoprotease family, which can catalyze the cleavage of peptide bond which connects the N-terminal amino acid to the penultimate residue in a protein. Aminopeptidases catalyze the process of removal of the N-terminal amino acids of target substrates by sequential cleavage of one amino acid residue at a time. Microbial aminopeptidase are of great acceptance as industrial enzymes with varying applications in food and pharma industry since these enzymes possess unique characteristics than aminopeptidases from other sources. This review describes the various applications of microbial aminopeptidases in different industrial sectors. These enzymes are widely used in food industry as a debittering agent as well as in the preparation of protein hydrolysates. In baking, brewing, and cheese making aminopeptidases are extensively used for removing the bitterness of peptides. The inhibitors of these enzymes are found great clinical applications against various diseases such as cancer, diabetes, and viral infections. Aminopeptidases are widely used for the synthesis of biopeptides and amino acids, and found to be efficient than chemical synthesis. These enzymes are capable of hydrolyzing organophosphate compounds, thus having biological as well as environmental significance. Key Points • Cleaves the amino-terminal amino acid residues from proteins and peptides . • Microbial aminopeptidase are of great acceptance as both therapeutic and industrial enzyme . • Review describes the potential applications of microbial aminopeptidases .
Aminopeptidases (EC 3.4.11.) belongs to exoprotease family, which can catalyze the cleavage of peptide bond which connects the N-terminal amino acid to the penultimate residue in a protein. Aminopeptidases catalyze the process of removal of the N-terminal amino acids of target substrates by sequential cleavage of one amino acid residue at a time. Microbial aminopeptidase are of great acceptance as industrial enzymes with varying applications in food and pharma industry since these enzymes possess unique characteristics than aminopeptidases from other sources. This review describes the various applications of microbial aminopeptidases in different industrial sectors. These enzymes are widely used in food industry as a debittering agent as well as in the preparation of protein hydrolysates. In baking, brewing, and cheese making aminopeptidases are extensively used for removing the bitterness of peptides. The inhibitors of these enzymes are found great clinical applications against various diseases such as cancer, diabetes, and viral infections. Aminopeptidases are widely used for the synthesis of biopeptides and amino acids, and found to be efficient than chemical synthesis. These enzymes are capable of hydrolyzing organophosphate compounds, thus having biological as well as environmental significance.Key Points• Cleaves the amino-terminal amino acid residues from proteins and peptides.• Microbial aminopeptidase are of great acceptance as both therapeutic and industrial enzyme.• Review describes the potential applications of microbial aminopeptidases.
Audience Academic
Author Nampoothiri, Kesavan Madhavan
Nandan, Arya
Author_xml – sequence: 1
  givenname: Arya
  surname: Nandan
  fullname: Nandan, Arya
  organization: Department of Zoology, Kannur University, Mananthavady Campus
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  givenname: Kesavan Madhavan
  surname: Nampoothiri
  fullname: Nampoothiri, Kesavan Madhavan
  email: madhavan@niist.res.in, madhavan@hotmail.com
  organization: Microbial processing Technology Division (MPTD), CSIR, National Institute for Interdisciplinary Science and Technology (NIIST)
BackLink https://www.ncbi.nlm.nih.gov/pubmed/32342144$$D View this record in MEDLINE/PubMed
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IsDoiOpenAccess true
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Issue 12
Keywords Protein hydrolysate
Peptide synthesis
Microbial aminopeptidases
Debittering
Therapeutic enzyme
Language English
License This article is made available via the PMC Open Access Subset for unrestricted research re-use and secondary analysis in any form or by any means with acknowledgement of the original source. These permissions are granted for the duration of the World Health Organization (WHO) declaration of COVID-19 as a global pandemic.
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PublicationTitle Applied microbiology and biotechnology
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Snippet Aminopeptidases (EC 3.4.11.) belongs to exoprotease family, which can catalyze the cleavage of peptide bond which connects the N-terminal amino acid to the...
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SubjectTerms Amino acids
Aminopeptidase
Aminopeptidases
Aminopeptidases - genetics
Aminopeptidases - metabolism
Aminopeptidases - therapeutic use
Bacteria - enzymology
Bacteria - genetics
Baking
Biomedical and Life Sciences
Biotechnology
Bitterness
Breweries
Brewing
Chemical synthesis
Cleavage
Diabetes mellitus
Enzymes
Ethylenediaminetetraacetic acid
Food Industry
Food processing industry
Health aspects
Hydrolysates
Hydrolysis
Industrial Microbiology
Life Sciences
Microbial Genetics and Genomics
Microbiology
Microorganisms
Mini-Review
Organophosphates
Peptides
Peptides - metabolism
Pharmaceuticals
Protein Hydrolysates
Proteins
Residues
Substrate Specificity
Substrates
Technology application
Therapeutic applications
Virus diseases
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Title Therapeutic and biotechnological applications of substrate specific microbial aminopeptidases
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