Effect of low-glycemic-sugar-sweetened beverages on glucose metabolism and macronutrient oxidation in healthy men

• Published in: International Journal of Obesity Vol. 40; no. 6; pp. 990 - 997
• Main Authors: Kahlhöfer, J, Karschin, J, Silberhorn-Bühler, H, Breusing, N, Bosy-Westphal, A
• Format: Journal Article
• Language: English
• Published: London Nature Publishing Group UK 01.06.2016; Nature Publishing Group
• Subjects: 631/443/319; 631/443/319/1642/137/773; 631/443/319/1642/393; 631/443/319/2723; 631/80/86/2367; 692/163; 692/700/2814; Adult; Analysis; Beverages; Blood glucose; Blood Glucose - metabolism; Body mass index; Body size; Carbohydrates; Care and treatment; Cross-Over Studies; Dietary Carbohydrates - pharmacology; Dietary Sucrose - pharmacology; Energy; Energy Metabolism - drug effects; Epidemiology; Exercise; Fat metabolism; Germany; Glucose; Glucose metabolism; Glucose monitoring; Glycemic Index; Health aspects; Health Promotion and Disease Prevention; Homeostasis; Humans; Insulin; Insulin resistance; Insulin secretion; Internal Medicine; Intervention; Male; Maltodextrin; Measurement; Medicine; Medicine & Public Health; Metabolic Diseases; Metabolism; Nutritional Physiological Phenomena - drug effects; original-article; Oxidation; Oxidation resistance; Oxidation-Reduction - drug effects; Physical activity; Physical fitness; Postprandial Period; Proteins; Public Health; Quotients; Respiratory quotient; Secretion; Sensitivity analysis; Sucrose; Sugar; Sweetening Agents - pharmacology; Sweetness; Weight control; Weight gain; Young Adult; Germany

Background/Objectives: Sugar-sweetened-beverages (SSB) provide high amounts of rapidly absorbable sugar and have been shown to impair insulin sensitivity and promote weight gain. We hypothesized that when compared with high-glycemic index (GI) SSB low-GI SSB lead to lower insulin secretion and thus...