A Randomized Trial of a Low-Carbohydrate Diet for Obesity

In a one-year trial, 63 obese men and women were assigned to either a low-carbohydrate, high-protein, high-fat diet or a conventional high-carbohydrate, low-fat diet. Participants who followed the low-carbohydrate diet had lost more weight at three and six months than those on the conventional diet,...

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Bibliographic Details
Published inThe New England journal of medicine Vol. 348; no. 21; pp. 2082 - 2090
Main Authors Foster, Gary D, Wyatt, Holly R, Hill, James O, McGuckin, Brian G, Brill, Carrie, Mohammed, B. Selma, Szapary, Philippe O, Rader, Daniel J, Edman, Joel S, Klein, Samuel
Format Journal Article
LanguageEnglish
Published Boston, MA Massachusetts Medical Society 22.05.2003
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