Next generation microbiological risk assessment—Potential of omics data for hazard characterisation - Haddad, Nabila; Johnson, Nick; Kathariou, Sophia; Métris, Aline; Phister, Trevor; Pielaat, Annemarie; Tassou, Chrysoula; Wells-Bennik, Marjon H.J.; Zwietering, Marcel H. (International journal of food microbiology, 2018)
Keywords: Biomarkers; Computational Biology; data collection; disease severity; Dose-response; food chain; Food chains; Food contamination; Food contamination & poisoning; Food Microbiology - standards; Food Microbiology - trends; Food safety; Functional genomics; genes; Genomics; Government policy; hazard characterization; Hazard identification; Hazards; Health hazards; Health risks; Humans; Identification methods; issues and policy; Life Sciences; messenger RNA; Metabolomics; microbiological risk assessment; Microbiota - genetics; Microorganisms; MicroRNAs; monitoring; Pathogenicity; Pathogens; protein content; Proteins; Proteomics; Public health; Public policy; Quantitative transcriptomics and proteomics; Regulatory agencies; Reproducibility; risk; Risk analysis; Risk Assessment; stakeholders; Strains (organisms); Systems Biology; Toxins; transcriptomics; Uncertainty; Variability; Virulence; World Health Organization; Pathogenicity; Virulence; Dose-response; Food safety; Quantitative transcriptomics and proteomics; Risk analysis; Functional genomics; Public health