Advancing European nutrition – are pharmacists eligible partners in the process?

• Published in: European journal of clinical nutrition Vol. 75; no. 9; pp. 1349 - 1358
• Main Authors: Kurnik-Łucka, Magdalena, Pasieka, Paweł, Łączak, Patrycja, Rząsa-Duran, Elżbieta, Gil, Krzysztof
• Format: Journal Article
• Language: English
• Published: London Nature Publishing Group UK 01.09.2021; Nature Publishing Group
• Subjects: 692/700/2814; 706/648; Clinical Nutrition; Diet; Epidemiology; Feeding Behavior; Female; Food and nutrition; Habits; Health Knowledge, Attitudes, Practice; Health literacy; Humans; Internal Medicine; Life Style; Male; Males; Medicine; Medicine & Public Health; Metabolic Diseases; Nutrition; Nutrition assessment; Nutrition research; Nutritional Status; Pharmacists; Public Health; Questionnaires; Self-assessment; Smoking; Surveys; Surveys and Questionnaires; Poland
• DOI: 10.1038/s41430-020-00846-6
• ISSN: 0954-3007; 1476-5640

Background/Objectives Pharmacists may play an important role in disease prevention through the public education about dietary and lifestyle behaviors, however their expertise is constantly ignored. The study primarily aimed to identify nutrition knowledge and dietary habits among Polish pharmacists. Subjects A total sample screened consisted of 1412 respondents, yet 667 (573 females and 94 males) pharmacists finally participated in the study. A validated questionnaire for Polish population, the Dietary Habits and Nutrition Beliefs Questionnaire, was used for the evaluation. Results The majority of pharmacists (94%) were current non-smokers with BMI levels below 25 kg/m 2 (66.5%). Female pharmacists had higher the Pro-Healthy (pHDI-10) score ( p  < 0.001) and lower the Non-Healthy (nHDI-14) score ( p  = 0.004) compared to the males. In the self-assessment of nutritional habits, the pHDI-10 was significantly higher in the “very good” group compared to the “poor” ( p  < 0.001) and the “very poor” ( p  = 0.015) group, and the “poor group” had higher nHDI-14 when compared to “very good” ( p  < 0.001) and “good” ( p  < 0.001) groups. The nutrition knowledge test score was above average in over 72% of respondents, was correlated with the pHDI-10 ( r  = 0.16), yet the score decreased with age ( r  = −0.19). Conclusions We believe that our analysis justifies the inevitability to benefit from pharmacists’ expertise. Pharmacists with around-the-clock accessibility should be eligible partners, as members of an interdisciplinary team, in the process of advancing population-based nutrition.