Effects of Capsaicin-containing Yellow Curry Sauce on Sympathetic Nervous System Activity and Diet-induced Thermogenesis in Lean and Obese Young Women

The present study was designed to investigate the effect of capsaicin, a pun-gent component of red pepper, on the sympathetic nervous system (SNS) activity and en-ergy metabolism in 16 age- and height-matched lean and obese young women. The sympa-tho-vagal activities were assessed by means of spectr...

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Bibliographic Details
Published inJournal of Nutritional Science and Vitaminology Vol. 46; no. 6; pp. 309 - 315
Main Authors MATSUMOTO, Tamaki, MIYAWAKI, Chiemi, UE, Hidetoshi, YUASA, Toshiaki, MIYATSUJI, Aya, MORITANI, Toshio
Format Journal Article
LanguageEnglish
Published Tokyo Center for Academic Publications Japan 2000
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