Effects of Capsaicin-containing Yellow Curry Sauce on Sympathetic Nervous System Activity and Diet-induced Thermogenesis in Lean and Obese Young Women

The present study was designed to investigate the effect of capsaicin, a pun-gent component of red pepper, on the sympathetic nervous system (SNS) activity and en-ergy metabolism in 16 age- and height-matched lean and obese young women. The sympa-tho-vagal activities were assessed by means of spectr...

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Published inJournal of Nutritional Science and Vitaminology Vol. 46; no. 6; pp. 309 - 315
Main Authors MATSUMOTO, Tamaki, MIYAWAKI, Chiemi, UE, Hidetoshi, YUASA, Toshiaki, MIYATSUJI, Aya, MORITANI, Toshio
Format Journal Article
LanguageEnglish
Published Tokyo Center for Academic Publications Japan 2000
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Abstract The present study was designed to investigate the effect of capsaicin, a pun-gent component of red pepper, on the sympathetic nervous system (SNS) activity and en-ergy metabolism in 16 age- and height-matched lean and obese young women. The sympa-tho-vagal activities were assessed by means of spectral analysis of heart rate variability (HRV) during the resting condition and after the meal (2, 016 kJ) with capsaicin (3mg). Energy expenditure was also measured under the two conditions. There was no significant difference in any of the parameters of the HRV between the obese and control groups at rest. After the capsaicin diet, however, the very low frequency component (0.007-0.035 Hz) as-sociated with thermogenesis (315.8±78.0 vs. 814.8±211.7 ms2⋅Hz-1, p<0.05) as well as its responsiveness (delta changes: 14.6±104.4 vs. 369.2±121.7 ms2⋅Hz-1, p<0.05) were significantly lower in the obese than the control group. Energy expenditure was signifi-cantly increased in the control group after the meal (5, 574.7±221.2 to 6, 114.7±239.0kJ day-1; p<0.01), but no such significant thermogenic response was detected in the obese group despite nearly identical lean body mass of the control group. Our data indicate that regardless of the resting level of sympatho-vagal activities, the reduced sympathetic respon-siveness to physiological perturbation such as a capsaicin diet, which may cause impaired diet-induced thermogenesis and further weight gain, could be an important etiological fac-torleading to obesity in young women.
AbstractList The present study was designed to investigate the effect of capsaicin, a pun-gent component of red pepper, on the sympathetic nervous system (SNS) activity and en-ergy metabolism in 16 age- and height-matched lean and obese young women. The sympa-tho-vagal activities were assessed by means of spectral analysis of heart rate variability (HRV) during the resting condition and after the meal (2, 016 kJ) with capsaicin (3mg). Energy expenditure was also measured under the two conditions. There was no significant difference in any of the parameters of the HRV between the obese and control groups at rest. After the capsaicin diet, however, the very low frequency component (0.007-0.035 Hz) as-sociated with thermogenesis (315.8±78.0 vs. 814.8±211.7 ms2⋅Hz-1, p<0.05) as well as its responsiveness (delta changes: 14.6±104.4 vs. 369.2±121.7 ms2⋅Hz-1, p<0.05) were significantly lower in the obese than the control group. Energy expenditure was signifi-cantly increased in the control group after the meal (5, 574.7±221.2 to 6, 114.7±239.0kJ day-1; p<0.01), but no such significant thermogenic response was detected in the obese group despite nearly identical lean body mass of the control group. Our data indicate that regardless of the resting level of sympatho-vagal activities, the reduced sympathetic respon-siveness to physiological perturbation such as a capsaicin diet, which may cause impaired diet-induced thermogenesis and further weight gain, could be an important etiological fac-torleading to obesity in young women.
The present study was designed to investigate the effect of capsaicin, a pungent component of red pepper, on the sympathetic nervous system (SNS) activity and energy metabolism in 16 age- and height-matched lean and obese young women. The sympatho-vagal activities were assessed by means of spectral analysis of heart rate variability (HRV) during the resting condition and after the meal (2,016 kJ) with capsaicin (3 mg). Energy expenditure was also measured under the two conditions. There was no significant difference in any of the parameters of the HRV between the obese and control groups at rest. After the capsaicin diet, however, the very low frequency component (0.007-0.035 Hz) associated with thermogenesis (315.8+/-78.0 vs. 814.8+/-211.7 ms2 x Hz(-1), p<0.05) as well as its responsiveness (delta changes: 14.6+/-104.4 vs. 369.2+/-121.7 ms2 x Hz(-1), p<0.05) were significantly lower in the obese than the control group. Energy expenditure was significantly increased in the control group after the meal (5,574.7+/-221.2 to 6,114.7+/-239.0 kJ day(-1); p<0.01), but no such significant thermogenic response was detected in the obese group despite nearly identical lean body mass of the control group. Our data indicate that regardless of the resting level of sympatho-vagal activities, the reduced sympathetic responsiveness to physiological perturbation such as a capsaicin diet, which may cause impaired diet-induced thermogenesis and further weight gain, could be an important etiological factor leading to obesity in young women.
Author MIYATSUJI, Aya
UE, Hidetoshi
YUASA, Toshiaki
MORITANI, Toshio
MATSUMOTO, Tamaki
MIYAWAKI, Chiemi
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  fullname: UE, Hidetoshi
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  fullname: YUASA, Toshiaki
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  fullname: MIYATSUJI, Aya
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  fullname: MORITANI, Toshio
  organization: Laboratory of Applied Physiology, Graduate School of Human and Environmental Studies, Kyoto University
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Issue 6
Keywords Human
Curry
Obesity
Electrical activity
Capsaicin
Variability
Nutrition disorder
Electrophysiology
Sympathetic nervous system
Feeding
Heart rate
Thermogenesis
Diet
Autonomic nervous system
Etiology
Sauce
Plant origin
Young adult
Female
Flavoring crop
Circulatory system
Nutritional status
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SubjectTerms Absorptiometry, Photon
Adult
Biological and medical sciences
capsaicin
Capsaicin - pharmacology
diet-in-duced thermogenesis
Electrocardiography
Energy Metabolism - physiology
Female
Heart Rate - drug effects
Humans
Medical sciences
Metabolic diseases
Obesity
Obesity - etiology
Obesity - metabolism
Obesity - physiopathology
Sympathetic Nervous System - drug effects
Sympathetic Nervous System - physiopathology
sympathetic nervous systemactivity heart rate variability
Thermogenesis - drug effects
Weight Gain - drug effects
Title Effects of Capsaicin-containing Yellow Curry Sauce on Sympathetic Nervous System Activity and Diet-induced Thermogenesis in Lean and Obese Young Women
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ispartofPNX Journal of Nutritional Science and Vitaminology, 2000, Vol.46(6), pp.309-315
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