New nutritional data on traditional foods for European food composition databases - Costa, H.S; Vasilopoulou, E; Trichopoulou, A; Finglas, P (European journal of clinical nutrition, 2010)
Keywords: 631/443/319/1488; 706/648/697/129; Analytical methods; Biological and medical sciences; Black Sea; Clinical Nutrition; Composition; cultural heritage; Databases, Factual; Documentation; eating habits; Epidemiology; Ethnic foods; Europe; European Food Information Resource (EuroFIR); European Union; Europeans; Feeding Behavior; Feeding. Feeding behavior; Food; Food - classification; Food Analysis; food choices; Food composition; Food industry; Food products; Food selection; foodways; Fundamental and applied biological sciences. Psychology; Humans; Information management; Information resources; Internal Medicine; Laboratories; Management; Medical sciences; Medicine; Medicine & Public Health; Metabolic Diseases; nationalities and ethnic groups; nutrient databanks; Nutrition; nutrition information; Nutritional aspects; Nutritive Value; original-article; Pilot Projects; Public Health; Recipes; Traditional foods; Vertebrates: anatomy and physiology, studies on body, several organs or systems; Europe; traditional foods; value documentation; food composition databases; EuroFIR; nutritional composition; Nutrition; Documentation; Database; Metabolic diseases; European; Food