APA (7th ed.) Citation

Costa, H., Vasilopoulou, E., Trichopoulou, A., & Finglas, P. (2010). New nutritional data on traditional foods for European food composition databases. European journal of clinical nutrition, 64(Suppl 3), S73-S81. https://doi.org/10.1038/ejcn.2010.215

Chicago Style (17th ed.) Citation

Costa, H.S, E. Vasilopoulou, A. Trichopoulou, and P. Finglas. "New Nutritional Data on Traditional Foods for European Food Composition Databases." European Journal of Clinical Nutrition 64, no. Suppl 3 (2010): S73-S81. https://doi.org/10.1038/ejcn.2010.215.

MLA (9th ed.) Citation

Costa, H.S, et al. "New Nutritional Data on Traditional Foods for European Food Composition Databases." European Journal of Clinical Nutrition, vol. 64, no. Suppl 3, 2010, pp. S73-S81, https://doi.org/10.1038/ejcn.2010.215.