Dietary patterns in India and their association with obesity and central obesity - Satija, Ambika; Hu, Frank B; Bowen, Liza; Bharathi, Ankalmadugu V; Vaz, Mario; Prabhakaran, Dorairaj; Reddy, K Srinath; Ben-Shlomo, Yoav; Davey Smith, George; Kinra, Sanjay; Ebrahim, Shah (Public health nutrition, 2015)
Keywords: Adult; Anthropometry; condiments; Cross-Sectional Studies; dairy products; Developing countries; Diet; Diet Surveys; eating habits; eggs; Epidemiology; Factories; Feeding Behavior; Female; fish; Food; fruit juices; Fruits; grains; Humans; India; LDCs; Logistic Models; Longitudinal Studies; Male; Manufacturing Industry; Meat; Middle Aged; Nutrition research; Nutritional epidemiology; nuts; Obesity; Obesity - etiology; Obesity, Abdominal - etiology; poultry; Principal Component Analysis; Principal components analysis; Questionnaires; red meat; regression analysis; Research Papers; Rice; Risk Factors; Rural areas; Rural Population; Rural urban migration; Seafood; seafoods; siblings; snacks; soups; sugars; Surveys and Questionnaires; sweets; Transients and Migrants; Urban Population; vegetables; United States--US; India; Obesity; Dietary patterns; Indian Migration Study; Central obesity; India