Production of Margarines Rich in Unsaturated Fatty Acids Using Oxidative-stable Vitamin C-Loaded Oleogel

• Published in: Journal of Oleo Science Vol. 70; no. 8; pp. 1059 - 1068
• Main Authors: Wang, Xing, Wang, Shujie, Nan, Yang, Liu, Guoqin
• Format: Journal Article
• Language: English; Japanese
• Published: Tokyo Japan Oil Chemists' Society 01.01.2021; Japan Science and Technology Agency
• Subjects: Anisidine; Ascorbic acid; Fatty acids; Lipids; Margarine; oleogel; Oxidation; oxidative-stable; Physical properties; sensory; Stability analysis; Trans fatty acids; Vitamin C

Vitamin C (VC)-loaded oleogel (VCOG) with corn oil and monoglyceride stearate was used to replace lipid phase of margarine completely. The oxidative stability of VCOG was evaluated at 60±1°C in a lightproof oven for 18 days and the result showed that VCOG peroxide (> 6 days) and p-anisidine value...