Nutritional screening based on objective indices at admission predicts in-hospital mortality in patients with COVID-19 - Song, Feier; Ma, Huan; Wang, Shouhong; Qin, Tiehe; Xu, Qing; Yuan, Huiqing; Li, Fei; Wang, Zhonghua; Liao, Youwan; Tan, Xiaoping; Song, Xiuchan; Zhang, Qing; et al. (Nutrition journal, 2021)
Keywords: biomarkers; China; Coronavirus; Coronaviruses; COVID-19; COVID-19 infection; death; disease severity; Food and nutrition; Hospital patients; Inflammation; Malnutrition; Medical examination; Mortality; Nutrition; Nutrition assessment; Nutrition monitoring; nutrition risk assessment; Nutritional status; Observational studies; Patients; Product/Service Evaluations; regression analysis; risk; therapeutics; China