Mitigation of Greenhouse Gas Emissions from Rice via Manipulation of Key Root Traits

• Published in: Rice (New York, N.Y.) Vol. 16; no. 1; p. 24
• Main Authors: Jiménez, Juan de la Cruz, Pedersen, Ole
• Format: Journal Article
• Language: English
• Published: New York Springer US 10.05.2023; Springer Nature B.V; SpringerOpen
• Subjects: Aerenchyma; Agricultural practices; Agriculture; Anthropogenic factors; barrier to radial O2 loss; Biomedical and Life Sciences; Carbon dioxide; CH4; CO2; Crop production; Crop yield; Diffusion; Diffusion barriers; Emissions; Emissions control; Exploitation; Farm buildings; Fertilization; Gas production; Gas tightness; Greenhouse gases; Irrigation practices; Life Sciences; Methane; Methanotrophic bacteria; Microorganisms; Mitigation; N2O; Nitrification; Nitrous oxide; Oil and gas production; Oxidation; Plant Breeding/Biotechnology; Plant Ecology; Plant Genetics and Genomics; Plant nutrition; Plant Sciences; Review; Rhizosphere; Rice; Rice fields; Roots; loss; barrier to radial O; CH; oxidation; Aerenchyma; CO; N; O; N2O; barrier to radial O2 loss; CH4; CO2

Rice production worldwide represents a major anthropogenic source of greenhouse gas emissions. Nitrogen fertilization and irrigation practices have been fundamental to achieve optimal rice yields, but these agricultural practices together with by-products from plants and microorganisms, facilitate t...