Mitigation of Greenhouse Gas Emissions from Rice via Manipulation of Key Root Traits
Rice production worldwide represents a major anthropogenic source of greenhouse gas emissions. Nitrogen fertilization and irrigation practices have been fundamental to achieve optimal rice yields, but these agricultural practices together with by-products from plants and microorganisms, facilitate t...
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Published in | Rice (New York, N.Y.) Vol. 16; no. 1; p. 24 |
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Main Authors | , |
Format | Journal Article |
Language | English |
Published |
New York
Springer US
10.05.2023
Springer Nature B.V SpringerOpen |
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Abstract | Rice production worldwide represents a major anthropogenic source of greenhouse gas emissions. Nitrogen fertilization and irrigation practices have been fundamental to achieve optimal rice yields, but these agricultural practices together with by-products from plants and microorganisms, facilitate the production, accumulation and venting of vast amounts of CO
2
, CH
4
and N
2
O. We propose that the development of elite rice varieties should target root traits enabling an effective internal O
2
diffusion, via enlarged aerenchyma channels. Moreover, gas tight barriers impeding radial O
2
loss in basal parts of the roots will increase O
2
diffusion to the root apex where molecular O
2
diffuses into the rhizosphere. These developments result in plants with roots penetrating deeper into the flooded anoxic soils, producing higher volumes of oxic conditions in the interface between roots and rhizosphere. Molecular O
2
in these zones promotes CH
4
oxidation into CO
2
by methanotrophs and nitrification (conversion of NH
4
+
into NO
3
-
), reducing greenhouse gas production and at the same time improving plant nutrition. Moreover, roots with tight barriers to radial O
2
loss will have restricted diffusional entry of CH
4
produced in the anoxic parts of the rhizosphere and therefore plant-mediated diffusion will be reduced. In this review, we describe how the exploitation of these key root traits in rice can potentially reduce greenhouse gas emissions from paddy fields. |
---|---|
AbstractList | Rice production worldwide represents a major anthropogenic source of greenhouse gas emissions. Nitrogen fertilization and irrigation practices have been fundamental to achieve optimal rice yields, but these agricultural practices together with by-products from plants and microorganisms, facilitate the production, accumulation and venting of vast amounts of CO2, CH4 and N2O. We propose that the development of elite rice varieties should target root traits enabling an effective internal O2 diffusion, via enlarged aerenchyma channels. Moreover, gas tight barriers impeding radial O2 loss in basal parts of the roots will increase O2 diffusion to the root apex where molecular O2 diffuses into the rhizosphere. These developments result in plants with roots penetrating deeper into the flooded anoxic soils, producing higher volumes of oxic conditions in the interface between roots and rhizosphere. Molecular O2 in these zones promotes CH4 oxidation into CO2 by methanotrophs and nitrification (conversion of NH4+ into NO3-), reducing greenhouse gas production and at the same time improving plant nutrition. Moreover, roots with tight barriers to radial O2 loss will have restricted diffusional entry of CH4 produced in the anoxic parts of the rhizosphere and therefore plant-mediated diffusion will be reduced. In this review, we describe how the exploitation of these key root traits in rice can potentially reduce greenhouse gas emissions from paddy fields. Rice production worldwide represents a major anthropogenic source of greenhouse gas emissions. Nitrogen fertilization and irrigation practices have been fundamental to achieve optimal rice yields, but these agricultural practices together with by-products from plants and microorganisms, facilitate the production, accumulation and venting of vast amounts of CO , CH and N O. We propose that the development of elite rice varieties should target root traits enabling an effective internal O diffusion, via enlarged aerenchyma channels. Moreover, gas tight barriers impeding radial O loss in basal parts of the roots will increase O diffusion to the root apex where molecular O diffuses into the rhizosphere. These developments result in plants with roots penetrating deeper into the flooded anoxic soils, producing higher volumes of oxic conditions in the interface between roots and rhizosphere. Molecular O in these zones promotes CH oxidation into CO by methanotrophs and nitrification (conversion of NH into NO ), reducing greenhouse gas production and at the same time improving plant nutrition. Moreover, roots with tight barriers to radial O loss will have restricted diffusional entry of CH produced in the anoxic parts of the rhizosphere and therefore plant-mediated diffusion will be reduced. In this review, we describe how the exploitation of these key root traits in rice can potentially reduce greenhouse gas emissions from paddy fields. Rice production worldwide represents a major anthropogenic source of greenhouse gas emissions. Nitrogen fertilization and irrigation practices have been fundamental to achieve optimal rice yields, but these agricultural practices together with by-products from plants and microorganisms, facilitate the production, accumulation and venting of vast amounts of CO 2 , CH 4 and N 2 O. We propose that the development of elite rice varieties should target root traits enabling an effective internal O 2 diffusion, via enlarged aerenchyma channels. Moreover, gas tight barriers impeding radial O 2 loss in basal parts of the roots will increase O 2 diffusion to the root apex where molecular O 2 diffuses into the rhizosphere. These developments result in plants with roots penetrating deeper into the flooded anoxic soils, producing higher volumes of oxic conditions in the interface between roots and rhizosphere. Molecular O 2 in these zones promotes CH 4 oxidation into CO 2 by methanotrophs and nitrification (conversion of NH 4 + into NO 3 - ), reducing greenhouse gas production and at the same time improving plant nutrition. Moreover, roots with tight barriers to radial O 2 loss will have restricted diffusional entry of CH 4 produced in the anoxic parts of the rhizosphere and therefore plant-mediated diffusion will be reduced. In this review, we describe how the exploitation of these key root traits in rice can potentially reduce greenhouse gas emissions from paddy fields. Abstract Rice production worldwide represents a major anthropogenic source of greenhouse gas emissions. Nitrogen fertilization and irrigation practices have been fundamental to achieve optimal rice yields, but these agricultural practices together with by-products from plants and microorganisms, facilitate the production, accumulation and venting of vast amounts of CO2, CH4 and N2O. We propose that the development of elite rice varieties should target root traits enabling an effective internal O2 diffusion, via enlarged aerenchyma channels. Moreover, gas tight barriers impeding radial O2 loss in basal parts of the roots will increase O2 diffusion to the root apex where molecular O2 diffuses into the rhizosphere. These developments result in plants with roots penetrating deeper into the flooded anoxic soils, producing higher volumes of oxic conditions in the interface between roots and rhizosphere. Molecular O2 in these zones promotes CH4 oxidation into CO2 by methanotrophs and nitrification (conversion of NH4 + into NO3 -), reducing greenhouse gas production and at the same time improving plant nutrition. Moreover, roots with tight barriers to radial O2 loss will have restricted diffusional entry of CH4 produced in the anoxic parts of the rhizosphere and therefore plant-mediated diffusion will be reduced. In this review, we describe how the exploitation of these key root traits in rice can potentially reduce greenhouse gas emissions from paddy fields. Abstract Rice production worldwide represents a major anthropogenic source of greenhouse gas emissions. Nitrogen fertilization and irrigation practices have been fundamental to achieve optimal rice yields, but these agricultural practices together with by-products from plants and microorganisms, facilitate the production, accumulation and venting of vast amounts of CO 2 , CH 4 and N 2 O. We propose that the development of elite rice varieties should target root traits enabling an effective internal O 2 diffusion, via enlarged aerenchyma channels. Moreover, gas tight barriers impeding radial O 2 loss in basal parts of the roots will increase O 2 diffusion to the root apex where molecular O 2 diffuses into the rhizosphere. These developments result in plants with roots penetrating deeper into the flooded anoxic soils, producing higher volumes of oxic conditions in the interface between roots and rhizosphere. Molecular O 2 in these zones promotes CH 4 oxidation into CO 2 by methanotrophs and nitrification (conversion of NH 4 + into NO 3 - ), reducing greenhouse gas production and at the same time improving plant nutrition. Moreover, roots with tight barriers to radial O 2 loss will have restricted diffusional entry of CH 4 produced in the anoxic parts of the rhizosphere and therefore plant-mediated diffusion will be reduced. In this review, we describe how the exploitation of these key root traits in rice can potentially reduce greenhouse gas emissions from paddy fields. |
ArticleNumber | 24 |
Author | Pedersen, Ole Jiménez, Juan de la Cruz |
Author_xml | – sequence: 1 givenname: Juan de la Cruz orcidid: 0000-0002-9985-5302 surname: Jiménez fullname: Jiménez, Juan de la Cruz email: juan.jimenezserna@bio.ku.dk organization: Department of Biology, University of Copenhagen – sequence: 2 givenname: Ole orcidid: 0000-0002-0827-946X surname: Pedersen fullname: Pedersen, Ole email: opedersen@bio.ku.dk organization: Department of Biology, University of Copenhagen, School of Agriculture and Environment, The University of Western Australia |
BackLink | https://www.ncbi.nlm.nih.gov/pubmed/37160782$$D View this record in MEDLINE/PubMed |
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Keywords | loss barrier to radial O CH oxidation Aerenchyma CO N O N2O barrier to radial O2 loss CH4 CO2 |
Language | English |
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Snippet | Rice production worldwide represents a major anthropogenic source of greenhouse gas emissions. Nitrogen fertilization and irrigation practices have been... Abstract Rice production worldwide represents a major anthropogenic source of greenhouse gas emissions. Nitrogen fertilization and irrigation practices have... Abstract Rice production worldwide represents a major anthropogenic source of greenhouse gas emissions. Nitrogen fertilization and irrigation practices have... |
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SubjectTerms | Aerenchyma Agricultural practices Agriculture Anthropogenic factors barrier to radial O2 loss Biomedical and Life Sciences Carbon dioxide CH4 CO2 Crop production Crop yield Diffusion Diffusion barriers Emissions Emissions control Exploitation Farm buildings Fertilization Gas production Gas tightness Greenhouse gases Irrigation practices Life Sciences Methane Methanotrophic bacteria Microorganisms Mitigation N2O Nitrification Nitrous oxide Oil and gas production Oxidation Plant Breeding/Biotechnology Plant Ecology Plant Genetics and Genomics Plant nutrition Plant Sciences Review Rhizosphere Rice Rice fields Roots |
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Title | Mitigation of Greenhouse Gas Emissions from Rice via Manipulation of Key Root Traits |
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