Mitigation of Greenhouse Gas Emissions from Rice via Manipulation of Key Root Traits

Rice production worldwide represents a major anthropogenic source of greenhouse gas emissions. Nitrogen fertilization and irrigation practices have been fundamental to achieve optimal rice yields, but these agricultural practices together with by-products from plants and microorganisms, facilitate t...

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Published inRice (New York, N.Y.) Vol. 16; no. 1; p. 24
Main Authors Jiménez, Juan de la Cruz, Pedersen, Ole
Format Journal Article
LanguageEnglish
Published New York Springer US 10.05.2023
Springer Nature B.V
SpringerOpen
Subjects
Aerenchyma
Agricultural practices
Agriculture
Anthropogenic factors
barrier to radial O2 loss
Biomedical and Life Sciences
Carbon dioxide
CH4
CO2
Crop production
Crop yield
Diffusion
Diffusion barriers
Emissions
Emissions control
Exploitation
Farm buildings
Fertilization
Gas production
Gas tightness
Greenhouse gases
Irrigation practices
Life Sciences
Methane
Methanotrophic bacteria
Microorganisms
Mitigation
N2O
Nitrification
Nitrous oxide
Oil and gas production
Oxidation
Plant Breeding/Biotechnology
Plant Ecology
Plant Genetics and Genomics
Plant nutrition
Plant Sciences
Review
Rhizosphere
Rice
Rice fields
Roots
loss
barrier to radial O
CH
oxidation
Aerenchyma
CO
N
O
N2O
barrier to radial O2 loss
CH4
CO2
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Abstract Rice production worldwide represents a major anthropogenic source of greenhouse gas emissions. Nitrogen fertilization and irrigation practices have been fundamental to achieve optimal rice yields, but these agricultural practices together with by-products from plants and microorganisms, facilitate the production, accumulation and venting of vast amounts of CO 2 , CH 4 and N 2 O. We propose that the development of elite rice varieties should target root traits enabling an effective internal O 2 diffusion, via enlarged aerenchyma channels. Moreover, gas tight barriers impeding radial O 2 loss in basal parts of the roots will increase O 2 diffusion to the root apex where molecular O 2 diffuses into the rhizosphere. These developments result in plants with roots penetrating deeper into the flooded anoxic soils, producing higher volumes of oxic conditions in the interface between roots and rhizosphere. Molecular O 2 in these zones promotes CH 4 oxidation into CO 2 by methanotrophs and nitrification (conversion of NH 4 + into NO 3 - ), reducing greenhouse gas production and at the same time improving plant nutrition. Moreover, roots with tight barriers to radial O 2 loss will have restricted diffusional entry of CH 4 produced in the anoxic parts of the rhizosphere and therefore plant-mediated diffusion will be reduced. In this review, we describe how the exploitation of these key root traits in rice can potentially reduce greenhouse gas emissions from paddy fields.
AbstractList Rice production worldwide represents a major anthropogenic source of greenhouse gas emissions. Nitrogen fertilization and irrigation practices have been fundamental to achieve optimal rice yields, but these agricultural practices together with by-products from plants and microorganisms, facilitate the production, accumulation and venting of vast amounts of CO2, CH4 and N2O. We propose that the development of elite rice varieties should target root traits enabling an effective internal O2 diffusion, via enlarged aerenchyma channels. Moreover, gas tight barriers impeding radial O2 loss in basal parts of the roots will increase O2 diffusion to the root apex where molecular O2 diffuses into the rhizosphere. These developments result in plants with roots penetrating deeper into the flooded anoxic soils, producing higher volumes of oxic conditions in the interface between roots and rhizosphere. Molecular O2 in these zones promotes CH4 oxidation into CO2 by methanotrophs and nitrification (conversion of NH4+ into NO3-), reducing greenhouse gas production and at the same time improving plant nutrition. Moreover, roots with tight barriers to radial O2 loss will have restricted diffusional entry of CH4 produced in the anoxic parts of the rhizosphere and therefore plant-mediated diffusion will be reduced. In this review, we describe how the exploitation of these key root traits in rice can potentially reduce greenhouse gas emissions from paddy fields.
Rice production worldwide represents a major anthropogenic source of greenhouse gas emissions. Nitrogen fertilization and irrigation practices have been fundamental to achieve optimal rice yields, but these agricultural practices together with by-products from plants and microorganisms, facilitate the production, accumulation and venting of vast amounts of CO , CH and N O. We propose that the development of elite rice varieties should target root traits enabling an effective internal O diffusion, via enlarged aerenchyma channels. Moreover, gas tight barriers impeding radial O loss in basal parts of the roots will increase O diffusion to the root apex where molecular O diffuses into the rhizosphere. These developments result in plants with roots penetrating deeper into the flooded anoxic soils, producing higher volumes of oxic conditions in the interface between roots and rhizosphere. Molecular O in these zones promotes CH oxidation into CO by methanotrophs and nitrification (conversion of NH into NO ), reducing greenhouse gas production and at the same time improving plant nutrition. Moreover, roots with tight barriers to radial O loss will have restricted diffusional entry of CH produced in the anoxic parts of the rhizosphere and therefore plant-mediated diffusion will be reduced. In this review, we describe how the exploitation of these key root traits in rice can potentially reduce greenhouse gas emissions from paddy fields.
Rice production worldwide represents a major anthropogenic source of greenhouse gas emissions. Nitrogen fertilization and irrigation practices have been fundamental to achieve optimal rice yields, but these agricultural practices together with by-products from plants and microorganisms, facilitate the production, accumulation and venting of vast amounts of CO 2 , CH 4 and N 2 O. We propose that the development of elite rice varieties should target root traits enabling an effective internal O 2 diffusion, via enlarged aerenchyma channels. Moreover, gas tight barriers impeding radial O 2 loss in basal parts of the roots will increase O 2 diffusion to the root apex where molecular O 2 diffuses into the rhizosphere. These developments result in plants with roots penetrating deeper into the flooded anoxic soils, producing higher volumes of oxic conditions in the interface between roots and rhizosphere. Molecular O 2 in these zones promotes CH 4 oxidation into CO 2 by methanotrophs and nitrification (conversion of NH 4 + into NO 3 - ), reducing greenhouse gas production and at the same time improving plant nutrition. Moreover, roots with tight barriers to radial O 2 loss will have restricted diffusional entry of CH 4 produced in the anoxic parts of the rhizosphere and therefore plant-mediated diffusion will be reduced. In this review, we describe how the exploitation of these key root traits in rice can potentially reduce greenhouse gas emissions from paddy fields.
Abstract Rice production worldwide represents a major anthropogenic source of greenhouse gas emissions. Nitrogen fertilization and irrigation practices have been fundamental to achieve optimal rice yields, but these agricultural practices together with by-products from plants and microorganisms, facilitate the production, accumulation and venting of vast amounts of CO2, CH4 and N2O. We propose that the development of elite rice varieties should target root traits enabling an effective internal O2 diffusion, via enlarged aerenchyma channels. Moreover, gas tight barriers impeding radial O2 loss in basal parts of the roots will increase O2 diffusion to the root apex where molecular O2 diffuses into the rhizosphere. These developments result in plants with roots penetrating deeper into the flooded anoxic soils, producing higher volumes of oxic conditions in the interface between roots and rhizosphere. Molecular O2 in these zones promotes CH4 oxidation into CO2 by methanotrophs and nitrification (conversion of NH4 + into NO3 -), reducing greenhouse gas production and at the same time improving plant nutrition. Moreover, roots with tight barriers to radial O2 loss will have restricted diffusional entry of CH4 produced in the anoxic parts of the rhizosphere and therefore plant-mediated diffusion will be reduced. In this review, we describe how the exploitation of these key root traits in rice can potentially reduce greenhouse gas emissions from paddy fields.
Abstract Rice production worldwide represents a major anthropogenic source of greenhouse gas emissions. Nitrogen fertilization and irrigation practices have been fundamental to achieve optimal rice yields, but these agricultural practices together with by-products from plants and microorganisms, facilitate the production, accumulation and venting of vast amounts of CO 2 , CH 4 and N 2 O. We propose that the development of elite rice varieties should target root traits enabling an effective internal O 2 diffusion, via enlarged aerenchyma channels. Moreover, gas tight barriers impeding radial O 2 loss in basal parts of the roots will increase O 2 diffusion to the root apex where molecular O 2 diffuses into the rhizosphere. These developments result in plants with roots penetrating deeper into the flooded anoxic soils, producing higher volumes of oxic conditions in the interface between roots and rhizosphere. Molecular O 2 in these zones promotes CH 4 oxidation into CO 2 by methanotrophs and nitrification (conversion of NH 4 + into NO 3 - ), reducing greenhouse gas production and at the same time improving plant nutrition. Moreover, roots with tight barriers to radial O 2 loss will have restricted diffusional entry of CH 4 produced in the anoxic parts of the rhizosphere and therefore plant-mediated diffusion will be reduced. In this review, we describe how the exploitation of these key root traits in rice can potentially reduce greenhouse gas emissions from paddy fields.
ArticleNumber 24
Author Pedersen, Ole
Jiménez, Juan de la Cruz
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  givenname: Juan de la Cruz
  orcidid: 0000-0002-9985-5302
  surname: Jiménez
  fullname: Jiménez, Juan de la Cruz
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  organization: Department of Biology, University of Copenhagen, School of Agriculture and Environment, The University of Western Australia
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Issue 1
Keywords loss
barrier to radial O
CH
oxidation
Aerenchyma
CO
N
O
N2O
barrier to radial O2 loss
CH4
CO2
Language English
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Snippet Rice production worldwide represents a major anthropogenic source of greenhouse gas emissions. Nitrogen fertilization and irrigation practices have been...
Abstract Rice production worldwide represents a major anthropogenic source of greenhouse gas emissions. Nitrogen fertilization and irrigation practices have...
Abstract Rice production worldwide represents a major anthropogenic source of greenhouse gas emissions. Nitrogen fertilization and irrigation practices have...
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SubjectTerms Aerenchyma
Agricultural practices
Agriculture
Anthropogenic factors
barrier to radial O2 loss
Biomedical and Life Sciences
Carbon dioxide
CH4
CO2
Crop production
Crop yield
Diffusion
Diffusion barriers
Emissions
Emissions control
Exploitation
Farm buildings
Fertilization
Gas production
Gas tightness
Greenhouse gases
Irrigation practices
Life Sciences
Methane
Methanotrophic bacteria
Microorganisms
Mitigation
N2O
Nitrification
Nitrous oxide
Oil and gas production
Oxidation
Plant Breeding/Biotechnology
Plant Ecology
Plant Genetics and Genomics
Plant nutrition
Plant Sciences
Review
Rhizosphere
Rice
Rice fields
Roots
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Title Mitigation of Greenhouse Gas Emissions from Rice via Manipulation of Key Root Traits
URI https://link.springer.com/article/10.1186/s12284-023-00638-z
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Volume 16
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