Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation - Tongnuanchan, Phakawat; Benjakul, Soottawat (Journal of food science, 2014)
Keywords: antimicrobial; antimicrobial properties; antioxidant; Bioactive compounds; Biocompatibility; biodegradable film; Biomedical materials; chemical composition; Chemical Fractionation - methods; essential oil; Essential oils; Extraction; Food preservation; Food Preservation - methods; Food Preservatives - chemistry; Food Preservatives - pharmacology; food product; Food science; Foods; medicine; natural additives; Oils & fats; Oils, Volatile - chemistry; Packaging; Packaging materials; Plant extracts; plant organs; Preservation; Preservatives; risk; Surgical implants; volatile compound; volatile compounds; biodegradable film; antimicrobial; antioxidant; essential oil; volatile compound; food product