Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation
Essential oils are concentrated liquids of complex mixtures of volatile compounds and can be extracted from several plant organs. Essential oils are a good source of several bioactive compounds, which possess antioxidative and antimicrobial properties. In addition, some essential oils have been used...
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| Published in | Journal of food science Vol. 79; no. 7; pp. R1231 - R1249 |
|---|---|
| Main Authors | , |
| Format | Journal Article |
| Language | English |
| Published |
United States
The Institute
01.07.2014
Blackwell Publishing Ltd Wiley Subscription Services, Inc |
| Subjects | |
| Online Access | Get full text |
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| Abstract | Essential oils are concentrated liquids of complex mixtures of volatile compounds and can be extracted from several plant organs. Essential oils are a good source of several bioactive compounds, which possess antioxidative and antimicrobial properties. In addition, some essential oils have been used as medicine. Furthermore, the uses of essential oils have received increasing attention as the natural additives for the shelf‐life extension of food products, due to the risk in using synthetic preservatives. Essential oils can be incorporated into packaging, in which they can provide multifunctions termed “active or smart packaging.” Those essential oils are able to modify the matrix of packaging materials, thereby rendering the improved properties. This review covers up‐to‐date literatures on essential oils including sources, chemical composition, extraction methods, bioactivities, and their applications, particularly with the emphasis on preservation and the shelf‐life extension of food products. |
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| AbstractList | Essential oils are concentrated liquids of complex mixtures of volatile compounds and can be extracted from several plant organs. Essential oils are a good source of several bioactive compounds, which possess antioxidative and antimicrobial properties. In addition, some essential oils have been used as medicine. Furthermore, the uses of essential oils have received increasing attention as the natural additives for the shelf-life extension of food products, due to the risk in using synthetic preservatives. Essential oils can be incorporated into packaging, in which they can provide multifunctions termed "active or smart packaging." Those essential oils are able to modify the matrix of packaging materials, thereby rendering the improved properties. This review covers up-to-date literatures on essential oils including sources, chemical composition, extraction methods, bioactivities, and their applications, particularly with the emphasis on preservation and the shelf-life extension of food products. Essential oils are concentrated liquids of complex mixtures of volatile compounds and can be extracted from several plant organs. Essential oils are a good source of several bioactive compounds, which possess antioxidative and antimicrobial properties. In addition, some essential oils have been used as medicine. Furthermore, the uses of essential oils have received increasing attention as the natural additives for the shelf-life extension of food products, due to the risk in using synthetic preservatives. Essential oils can be incorporated into packaging, in which they can provide multifunctions termed "active or smart packaging." Those essential oils are able to modify the matrix of packaging materials, thereby rendering the improved properties. This review covers up-to-date literatures on essential oils including sources, chemical composition, extraction methods, bioactivities, and their applications, particularly with the emphasis on preservation and the shelf-life extension of food products. [PUBLICATION ABSTRACT] Essential oils are concentrated liquids of complex mixtures of volatile compounds and can be extracted from several plant organs. Essential oils are a good source of several bioactive compounds, which possess antioxidative and antimicrobial properties. In addition, some essential oils have been used as medicine. Furthermore, the uses of essential oils have received increasing attention as the natural additives for the shelf-life extension of food products, due to the risk in using synthetic preservatives. Essential oils can be incorporated into packaging, in which they can provide multifunctions termed "active or smart packaging." Those essential oils are able to modify the matrix of packaging materials, thereby rendering the improved properties. This review covers up-to-date literatures on essential oils including sources, chemical composition, extraction methods, bioactivities, and their applications, particularly with the emphasis on preservation and the shelf-life extension of food products.Essential oils are concentrated liquids of complex mixtures of volatile compounds and can be extracted from several plant organs. Essential oils are a good source of several bioactive compounds, which possess antioxidative and antimicrobial properties. In addition, some essential oils have been used as medicine. Furthermore, the uses of essential oils have received increasing attention as the natural additives for the shelf-life extension of food products, due to the risk in using synthetic preservatives. Essential oils can be incorporated into packaging, in which they can provide multifunctions termed "active or smart packaging." Those essential oils are able to modify the matrix of packaging materials, thereby rendering the improved properties. This review covers up-to-date literatures on essential oils including sources, chemical composition, extraction methods, bioactivities, and their applications, particularly with the emphasis on preservation and the shelf-life extension of food products. |
| Author | Tongnuanchan, Phakawat Benjakul, Soottawat |
| Author_xml | – sequence: 1 fullname: Tongnuanchan, Phakawat – sequence: 2 fullname: Benjakul, Soottawat |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/24888440$$D View this record in MEDLINE/PubMed |
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(e_1_2_7_54_1) 2005 e_1_2_7_135_1 e_1_2_7_109_1 e_1_2_7_4_1 e_1_2_7_128_1 e_1_2_7_105_1 e_1_2_7_8_1 e_1_2_7_124_1 e_1_2_7_101_1 e_1_2_7_16_1 e_1_2_7_40_1 e_1_2_7_82_1 e_1_2_7_120_1 e_1_2_7_63_1 e_1_2_7_12_1 e_1_2_7_44_1 e_1_2_7_86_1 e_1_2_7_67_1 e_1_2_7_48_1 e_1_2_7_29_1 e_1_2_7_113_1 e_1_2_7_51_1 e_1_2_7_70_1 e_1_2_7_93_1 e_1_2_7_24_1 e_1_2_7_32_1 e_1_2_7_55_1 e_1_2_7_74_1 e_1_2_7_97_1 e_1_2_7_20_1 e_1_2_7_36_1 e_1_2_7_59_1 e_1_2_7_78_1 e_1_2_7_132_1 e_1_2_7_136_1 Mohamed AA (e_1_2_7_83_1) 2010; 6 e_1_2_7_5_1 e_1_2_7_106_1 e_1_2_7_129_1 e_1_2_7_9_1 e_1_2_7_102_1 e_1_2_7_125_1 e_1_2_7_17_1 e_1_2_7_62_1 e_1_2_7_81_1 e_1_2_7_121_1 e_1_2_7_13_1 e_1_2_7_43_1 e_1_2_7_66_1 e_1_2_7_85_1 e_1_2_7_47_1 e_1_2_7_89_1 e_1_2_7_28_1 Thubthimthed S (e_1_2_7_117_1) 2005; 675 e_1_2_7_118_1 e_1_2_7_73_1 e_1_2_7_110_1 e_1_2_7_50_1 e_1_2_7_92_1 e_1_2_7_25_1 e_1_2_7_31_1 e_1_2_7_77_1 e_1_2_7_96_1 e_1_2_7_21_1 e_1_2_7_35_1 e_1_2_7_58_1 e_1_2_7_39_1 e_1_2_7_133_1 e_1_2_7_6_1 e_1_2_7_107_1 Cassel E (e_1_2_7_19_1) 2006; 50 e_1_2_7_80_1 e_1_2_7_126_1 e_1_2_7_103_1 e_1_2_7_18_1 e_1_2_7_84_1 e_1_2_7_122_1 e_1_2_7_61_1 e_1_2_7_2_1 e_1_2_7_42_1 e_1_2_7_88_1 e_1_2_7_65_1 e_1_2_7_10_1 e_1_2_7_46_1 e_1_2_7_69_1 e_1_2_7_27_1 e_1_2_7_119_1 e_1_2_7_91_1 e_1_2_7_115_1 e_1_2_7_72_1 e_1_2_7_95_1 e_1_2_7_111_1 e_1_2_7_30_1 e_1_2_7_53_1 e_1_2_7_76_1 e_1_2_7_99_1 e_1_2_7_22_1 e_1_2_7_34_1 e_1_2_7_57_1 e_1_2_7_130_1 e_1_2_7_38_1 e_1_2_7_134_1 |
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| Snippet | Essential oils are concentrated liquids of complex mixtures of volatile compounds and can be extracted from several plant organs. Essential oils are a good... |
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| SubjectTerms | antimicrobial antimicrobial properties antioxidant Bioactive compounds Biocompatibility biodegradable film Biomedical materials chemical composition Chemical Fractionation - methods essential oil Essential oils Extraction Food preservation Food Preservation - methods Food Preservatives - chemistry Food Preservatives - pharmacology food product Food science Foods medicine natural additives Oils & fats Oils, Volatile - chemistry Packaging Packaging materials Plant extracts plant organs Preservation Preservatives risk Surgical implants volatile compound volatile compounds |
| Title | Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation |
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