The origin and adaptive evolution of domesticated populations of yeast from Far East Asia - Duan, Shou-Fu; Han, Pei-Jie; Wang, Qi-Ming; Liu, Wan-Qiu; Shi, Jun-Yan; Li, Kuan; Zhang, Xiao-Ling; Bai, Feng-Yan (Nature communications, 2018)
Keywords: 13/31; 45; 45/22; 45/23; 45/77; 631/181/2474; 631/208/457; 631/326/193/2540; Adaptation; Adaptation, Physiological - genetics; Asia; Asia, Eastern; Baking yeast; Biological evolution; Contraction; Domestication; Evolution & development; Evolution, Molecular; Evolutionary genetics; Fermentation; Fermented food; Genetic Variation; Genetics, Population; Genome, Fungal - genetics; Genomes; Humanities and Social Sciences; Life history; Maltose; multidisciplinary; Niches; Phylogeny; Populations; Saccharomyces cerevisiae; Saccharomyces cerevisiae - classification; Saccharomyces cerevisiae - genetics; Saccharomyces cerevisiae - metabolism; Science; Science (multidisciplinary); Yeast; Asia, Eastern; Asia; East Asia