Theabrownin from Pu-erh tea attenuates hypercholesterolemia via modulation of gut microbiota and bile acid metabolism

Pu-erh tea displays cholesterol-lowering properties, but the underlying mechanism has not been elucidated. Theabrownin is one of the most active and abundant pigments in Pu-erh tea. Here, we show that theabrownin alters the gut microbiota in mice and humans, predominantly suppressing microbes associ...

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Published inNature communications Vol. 10; no. 1; pp. 4971 - 17
Main Authors Huang, Fengjie, Zheng, Xiaojiao, Ma, Xiaohui, Jiang, Runqiu, Zhou, Wangyi, Zhou, Shuiping, Zhang, Yunjing, Lei, Sha, Wang, Shouli, Kuang, Junliang, Han, Xiaolong, Wei, Meilin, You, Yijun, Li, Mengci, Li, Yitao, Liang, Dandan, Liu, Jiajian, Chen, Tianlu, Yan, Chao, Wei, Runmin, Rajani, Cynthia, Shen, Chengxing, Xie, Guoxiang, Bian, Zhaoxiang, Li, Houkai, Zhao, Aihua, Jia, Wei
Format Journal Article
LanguageEnglish
Published London Nature Publishing Group UK 31.10.2019
Nature Publishing Group
Nature Portfolio
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