Theabrownin from Pu-erh tea attenuates hypercholesterolemia via modulation of gut microbiota and bile acid metabolism - Huang, Fengjie; Zheng, Xiaojiao; Ma, Xiaohui; Jiang, Runqiu; Zhou, Wangyi; Zhou, Shuiping; Zhang, Yunjing; Lei, Sha; Wang, Shouli; Kuang, Junliang; Han, Xiaolong; Wei, Meilin; et al. (Nature communications, 2019)
Keywords: 13; 13/1; 13/51; 38/77; 45; 631/326/2565/2134; 631/443/319/1642; 631/443/319/2723; 64/60; 692/4020/2741/2135; 82/80; Adult; Amidohydrolases - metabolism; Animals; Bile; Bile acids; Bile Acids and Salts - metabolism; Catechin - analogs & derivatives; Catechin - pharmacology; Chenodeoxycholic acid; Chenodeoxycholic Acid - metabolism; Cholesterol; Cholesterol - metabolism; Diet, High-Fat; Digestive system; Fecal Microbiota Transplantation; Fermented Foods and Beverages; Fibroblast Growth Factors - drug effects; Fibroblast Growth Factors - metabolism; Gastrointestinal Microbiome - drug effects; Gastrointestinal Microbiome - genetics; Gastrointestinal Microbiome - physiology; Gastrointestinal tract; Gene expression; Gut microbiota; Humanities and Social Sciences; Humans; Hydrolase; Hypercholesterolemia; Hypercholesterolemia - metabolism; Hyperlipidemia; Ileum - drug effects; Ileum - metabolism; Intestinal microflora; Intestine; Lipid metabolism; Lipids; Lipogenesis; Lipogenesis - drug effects; Lipolysis; Liver; Liver - drug effects; Liver - metabolism; Male; Metabolomics; Mice; Microbiota; multidisciplinary; Pigments; Plant Extracts - pharmacology; Receptors, Cytoplasmic and Nuclear - drug effects; Receptors, Cytoplasmic and Nuclear - metabolism; RNA, Ribosomal, 16S; Science; Science (multidisciplinary); Signal Transduction; Signaling; Tea; Young Adult