APA (7th ed.) Citation

Huang, F., Zheng, X., Ma, X., Jiang, R., Zhou, W., Zhou, S., . . . Jia, W. (2019). Theabrownin from Pu-erh tea attenuates hypercholesterolemia via modulation of gut microbiota and bile acid metabolism. Nature communications, 10(1), 4971-17. https://doi.org/10.1038/s41467-019-12896-x

Chicago Style (17th ed.) Citation

Huang, Fengjie, et al. "Theabrownin from Pu-erh Tea Attenuates Hypercholesterolemia via Modulation of Gut Microbiota and Bile Acid Metabolism." Nature Communications 10, no. 1 (2019): 4971-17. https://doi.org/10.1038/s41467-019-12896-x.

MLA (9th ed.) Citation

Huang, Fengjie, et al. "Theabrownin from Pu-erh Tea Attenuates Hypercholesterolemia via Modulation of Gut Microbiota and Bile Acid Metabolism." Nature Communications, vol. 10, no. 1, 2019, pp. 4971-17, https://doi.org/10.1038/s41467-019-12896-x.