APA (7th ed.) Citation

Kang, D., Louis, F., Liu, H., Shimoda, H., Nishiyama, Y., Nozawa, H., . . . Matsusaki, M. (2021). Engineered whole cut meat-like tissue by the assembly of cell fibers using tendon-gel integrated bioprinting. Nature communications, 12(1), 5059-12. https://doi.org/10.1038/s41467-021-25236-9

Chicago Style (17th ed.) Citation

Kang, Dong-Hee, et al. "Engineered Whole Cut Meat-like Tissue by the Assembly of Cell Fibers Using Tendon-gel Integrated Bioprinting." Nature Communications 12, no. 1 (2021): 5059-12. https://doi.org/10.1038/s41467-021-25236-9.

MLA (9th ed.) Citation

Kang, Dong-Hee, et al. "Engineered Whole Cut Meat-like Tissue by the Assembly of Cell Fibers Using Tendon-gel Integrated Bioprinting." Nature Communications, vol. 12, no. 1, 2021, pp. 5059-12, https://doi.org/10.1038/s41467-021-25236-9.