Immune-stimulating effects of lactic acid bacteria in vivo and in vitro - Elmadfa, Ibrahim; Klein, Petra; Meyer, Alexa L. (Proceedings of the Nutrition Society, 2010)
Keywords: Adult; Bacteria; Caco-2 Cells; Cancer; Cell culture; Cell Differentiation; Conferences; Cultured Milk Products; Cultured Milk Products - immunology; Cytokines; Cytokines - secretion; cytology; Cytotoxicity; Dendritic Cells; Dendritic Cells - cytology; Dendritic Cells - microbiology; Digestive tract; Epithelial cells; Female; Fermented milk products; Food; Functional foods & nutraceuticals; Health promotion; Humans; Immune response; Immunologic Factors; Immunologic Factors - pharmacology; immunology; in vitro studies; Inflammation; Inflammation Mediators; Inflammation Mediators - metabolism; Interleukin 10; Interleukin-10 - secretion; Intestinal Mucosa; Intestinal Mucosa - immunology; Intestinal Mucosa - metabolism; Lactic acid bacteria; Lactobacillus; Lactobacillus - immunology; Lactobacillus delbrueckii; Lactobacillus rhamnosus; Leukocytes, Mononuclear; Leukocytes, Mononuclear - immunology; Leukocytes, Mononuclear - metabolism; Lymphocytes; Lymphocytes T; metabolism; microbiology; Peripheral blood mononuclear cells; pharmacology; Prebiotics; Probiotics; secretion; Session 7: Prebiotics and probiotics usefulness against pathologies; women; yogurt; Young Adult; Probiotics; Lactic acid bacteria; Prebiotics