Zhong, X., Guo, L., Zhang, L., Li, Y., He, R., & Cheng, G. (2017). Inflammatory potential of diet and risk of cardiovascular disease or mortality: A meta-analysis. Scientific reports, 7(1), 6367-6. https://doi.org/10.1038/s41598-017-06455-x
Chicago Style (17th ed.) CitationZhong, Xiaoming, Lin Guo, Lei Zhang, Yanming Li, Ruili He, and Guanchang Cheng. "Inflammatory Potential of Diet and Risk of Cardiovascular Disease or Mortality: A Meta-analysis." Scientific Reports 7, no. 1 (2017): 6367-6. https://doi.org/10.1038/s41598-017-06455-x.
MLA (9th ed.) CitationZhong, Xiaoming, et al. "Inflammatory Potential of Diet and Risk of Cardiovascular Disease or Mortality: A Meta-analysis." Scientific Reports, vol. 7, no. 1, 2017, pp. 6367-6, https://doi.org/10.1038/s41598-017-06455-x.