Effect of the artificial sweetener, sucralose, on small intestinal glucose absorption in healthy human subjects - Ma, Jing; Chang, Jessica; Checklin, Helen L.; Young, Richard L.; Jones, Karen L.; Horowitz, Michael; Rayner, Christopher K. (British journal of nutrition, 2010)
Keywords: 3-O-Methylglucose; 3-O-Methylglucose - blood; Absorption; administration & dosage; Adult; adults; adverse effects; analogs & derivatives; Artificial sweeteners; Biological and medical sciences; biomarkers; Blood; blood glucose; Blood Glucose - metabolism; carbohydrate metabolism; drug effects; duodenum; Feeding. Feeding behavior; Female; Fundamental and applied biological sciences. Psychology; Glucagon-Like Peptide 1; Glucagon-Like Peptide 1 - blood; glucagon-like peptides; Glucose; Glucose - administration & dosage; Glucose - metabolism; GLUT 2; glycemic control; glycemic effect; human nutrition; Humans; intestinal absorption; Intestinal Absorption - drug effects; Intestine, Small; Intestine, Small - drug effects; Intestine, Small - metabolism; Male; metabolism; Nutrition research; pharmacology; physiological response; Reference Values; risk assessment; Single-Blind Method; Small intestine; Sodium-dependent GLUT 1; sucralose; Sucrose; Sucrose - analogs & derivatives; Sucrose - pharmacology; Sweetening Agents; Sweetening Agents - pharmacology; uptake mechanisms; Vertebrates: anatomy and physiology, studies on body, several organs or systems; GLUT 2; Glucagon-like peptide-1; Sodium-dependent GLUT 1; 3-O-methylglucose; Human; Healthy subject; Digestive system; Gut; Glucose; Glucagon like peptide 1; Vertebrata; Gastrointestinal hormone; Absorption; Mammalia; Sodium; Sweetener