Eats roots and leaves. Can edible horticultural crops address dietary calcium, magnesium and potassium deficiencies? - Broadley, Martin R.; White, Philip J. (Proceedings of the Nutrition Society, 2010)
Keywords: agricultural biotechnology; Agriculture - methods; Agronomy; Biofortified crops; Biological and medical sciences; calcium; Calcium - deficiency; Cereal crops; Crops, Agricultural - chemistry; Diet; Dietary minerals; dietary nutrient sources; dietary recommendations; Dietary survey; Economic factors; Energy consumption; Feeding. Feeding behavior; Five-a-day; Food; food fortification; Food Handling; fortified foods; Fundamental and applied biological sciences. Psychology; grain crops; Horticultural crops; Horticulture; human nutrition; Human subjects; Humans; literature reviews; Magnesium; Magnesium Deficiency - diet therapy; Malnutrition; Malnutrition - complications; Mineral intake; Minerals; national surveys; nutrient deficiencies; nutrient intake; Nutrition; Nutrition Policy; nutrition risk assessment; nutritional adequacy; nutritional status; Physiology; Potassium; Potassium - administration & dosage; Potassium Deficiency - diet therapy; small cereal grains; small grains; Soil; Trace elements; Trace Elements - deficiency; United Kingdom; United States; Vegetables; Vertebrates: anatomy and physiology, studies on body, several organs or systems; United States; United Kingdom; United Kingdom--UK; United States--US; Five-a-day; Biofortified crops; Dietary survey; Horticulture; Malnutrition; Mineral intake; Calcium; Root; Deficiency; Nutrition disorder; Crop (esophagus); Plant leaf; Minerals; Vertebrata; Survey; Mammalia; Magnesium; Potassium