Berries modify the postprandial plasma glucose response to sucrose in healthy subjects - Törrönen, Riitta; Sarkkinen, Essi; Tapola, Niina; Hautaniemi, Elina; Kilpi, Kyllikki; Niskanen, Leo (British journal of nutrition, 2010)
Keywords: Absorption; adults; Berries; bilberries; Biological and medical sciences; Biological Transport, Active; black currants; Blood Chemical Analysis; blood glucose; Blood Glucose - metabolism; Carbohydrates; chemical concentration; cranberries; Cross-Over Studies; diet; Dietary Carbohydrates; Dietary Carbohydrates - metabolism; Eating; Eating - physiology; Feeding. Feeding behavior; Female; Fruit; Fruits; Fundamental and applied biological sciences. Psychology; Glucose; Glucose response; glycemic effect; human nutrition; Humans; Ingestion; Intestinal Absorption; Kinetics; Male; men; metabolism; Nutrition research; physiology; phytochemicals; Plasma; Polyphenols; Postprandial Period; Postprandial Period - physiology; postprandial state; pureed foods; randomized clinical trials; small fruits; Sodium; Sodium - metabolism; strawberries; Sucrose; Vertebrates: anatomy and physiology, studies on body, several organs or systems; women; Polyphenols; Berries; Sucrose; Glucose response; Vertebrata; Polyphenol; Mammalia; Healthy subject; Postprandial; Glucose; Blood plasma